The Best Homemade Gluten Free Crackers Recipe Easy To Make

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THE BEST HOMEMADE GLUTEN FREE CRACKERS RECIPE (EASY TO MAKE)



The Best Homemade Gluten Free Crackers Recipe (Easy To Make) image

The best homemade gluten free crackers made with a variety of whole grains that will keep you coming back for more.

Provided by The Well Essentials

Categories     snack

Time 20m

Yield 40

Number Of Ingredients 8

1 cup gluten free oat flour
1/2 cup almond flour
1/2 cup brown rice flour
1/4 cup flax meal
1/2 tsp salt
1/2 tsp pepper
3 tbs olive oil
1/2 cup water

Steps:

  • Preheat oven to 425 degrees F
  • In a large mixing bowl combine oat flour, brown rice flour, almond flour, flax meal, salt, pepper, olive oil, and water
  • Mix well and then knead dough with your hands until it holds together in a ball.
  • Separate the dough into two small balls and place on a baking sheet between two pieces of parchment paper.
  • Using a rolling pin, roll out the dough as thin as possible (~1/8 inch thick).
  • Next, slice the dough into squares (no need to pull them apart) and sprinkle with sea salt or other spices to your liking.
  • Place in the oven and bake for 8-10 minutes or until the crackers begin to slightly brown.
  • Remove from oven and allow to cool completely before breaking apart and serving with your favorite hummus or cheese.

Nutrition Facts :

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