The Best Jamaican Rasta Pasta Recipe Add Your Favorite Protein
THE BEST JAMAICAN RASTA PASTA RECIPE - ADD YOUR FAVORITE PROTEIN!
This awesome flavorful rasta pasta recipe is so good! Perfectly cooked pasta with a delicious sauce, peppers and your favorite protein! This one is made with chicken
Provided by Nellie
Time 45m
Number Of Ingredients 10
Steps:
- Boil pasta in heavily salted water for 12 mins
- Sauté peppers in olive oil for 3-4 mins. Remove veggies and add chickenSprinkle lightly with salt and pepper
- Brown on both sides over medium heat (about 4-5 min per side) ensuring chicken is cooked all the way through
- Remove chicken add garlic and butter to the pan and whisk while melting
- Whisk in heavy cream and jerk seasoning and bring to a roaring boil. Add in onion powder, garlic powder and salt and stir
- Once it thickens add In the Parmesan cheese.
- Reduce heat to low and add in pasta, chicken and sautéed peppers.
Nutrition Facts : Calories 607 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 183 milligrams cholesterol, Fat 57 grams fat, Fiber 0 grams fiber, Protein 21 grams protein, SaturatedFat 32 grams saturated fat, ServingSize 1, Sodium 558 grams sodium, Sugar 4 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
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