The Best Keto Eggnog Recipes

CREAMY KETO EGGNOG RECIPE

Creamy Keto Eggnog Recipe image

This is the best, most creamy Keto eggnog that I have ever had. It's sugar-free and perfectly good for being on a low carb diet. It's almost like a yummy dessert!

Provided by Stephanie

Time 15m

Number Of Ingredients 6

Ingredients

2 cups Heavy Cream
1 cup Almond Milk
4 Egg yolks
⅔ cup Powdered Swerve
2 tsp. Vanilla
½ tsp Nutmeg

Steps:

First thing is to separate eggs, place yolks in a saucepan and place whites in a container in the refrigerator.
In saucepan also add heavy cream, almond milk, and powdered Swerve. Whisk.
Continually stir ingredients until the mixture reaches 160 degrees, about 10-15 min. The mixture should NOT boil, just steam.
Turn off heat and then add vanilla and nutmeg. Whisk.
Let cool and cover for a few hours.
When you take it out of the refrigerator and are ready to drink your low carb eggnog, top with whipped cream and a dusting of nutmeg on the top.

Nutrition Facts : ServingSize 1 Glass, Calories 276 calories, Sugar 2.1 g, Sodium 71.1 mg, Fat 27 g, SaturatedFat 15.5 g, TransFat 0.7 g, Carbohydrate 3 g, Fiber 0.1 g, Protein 4.8 g, Cholesterol 252.3 mg

KETO EGGNOG RECIPE

Keto Eggnog Recipe image

This keto eggnog recipe is thick, rich, creamy and low carb.

Provided by Megha Barot

Categories Beverage

Time 3h10m

Number Of Ingredients 5

Ingredients

2 large eggs
1/4 cup swerve confectioner
3/4 cup Heavy Whipping Cream
1/2 cup flax milk ((almond, cashew and coconut milk will also work!))
1/4 tsp ground nutmeg

Steps:

Separate the eggs into two medium bowls, and set the egg whites aside.
Using a whisk beat the yolks until they turn light yellow in color. Once the color has lightened add 3 tbsp of the confectioner sugar and mix again.
Add the heavy whipping cream, flax milk, and nut meg to the yolk mixture and whisk to combine. Set aside.
Using a hand mixer whisk the egg whites until you get soft peaks. Add the remaining tbsp of swerve and whisk until you get medium peaks.
Add the whites to yolk mixture and whisk together briefly until fully combined. Chill for 3-4 hours.
Once chilled the mixture will separate slightly so give it another whisk prior to serving. Garnish with additional nutmeg, if desired.

Nutrition Facts : Calories 189 kcal, Carbohydrate 2 g, Protein 3.25 g, Fat 17.8 g, ServingSize 1 serving

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