The Best No Bake Chocolate Peanut Butter Pie Recipes

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THE BEST NO BAKE CHOCOLATE PEANUT BUTTER PIE RECIPE



The BEST No Bake Chocolate Peanut Butter Pie Recipe image

The PERFECT recipe with only five ingredients! It's the easiest pie recipe you'll ever make and everyone will devour it.

Provided by Dorothy Kern

Categories     Dessert

Time 2h10m

Number Of Ingredients 6

1 9-inch Oreo Crust ( (store bought or my Oreo Crust Recipe))
1 3.9-ounces box (110g) instant chocolate pudding mix
1 ¼ cups (294ml) nonfat milk
¾ cup (204g) creamy peanut butter
1 8 ounce container (226g) Cool Whip
Peanut butter cups (for garnish, optional)

Steps:

  • Whisk pudding mix and milk, then whisk in peanut butter. Mixture will be thick. Fold in half the container (4 ounces/113g) Cool Whip.
  • Spread mixture in prepared pie crust. Cover and chill 4 hours or overnight. Before serving, top with remaining Cool Whip and chopped peanut butter cups.

Nutrition Facts : ServingSize 1 slice, Calories 305 kcal, Carbohydrate 29 g, Protein 7 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 1 mg, Sodium 349 mg, Fiber 2 g, Sugar 21 g

NO BAKE CHOCOLATE PEANUT BUTTER PIE



No Bake Chocolate Peanut Butter Pie image

Taste like Reese's® peanut butter cups, but it's all homemade and really delicious.

Provided by Ingrid

Categories     Desserts     Pies     Chocolate Pie Recipes

Time 1h25m

Yield 20

Number Of Ingredients 9

2 cups graham cracker crumbs
1 cup butter, melted
2 cups confectioners' sugar
1 cup peanut butter
¾ cup dark chocolate
¾ cup milk chocolate
¼ cup peanut butter
1 cup dark chocolate
½ cup milk, or as needed

Steps:

  • Mix graham cracker crumbs, butter, confectioners' sugar, and 1 cup peanut butter in a bowl until well blended; press evenly into the bottom of an ungreased 9x13-inch pan.
  • Melt 3/4 cup dark chocolate, milk chocolate, and 1/4 cup peanut butter in the top of a double boiler over simmering water; heat, stirring occasionally, until smooth, 5 to 10 minutes. Spread chocolate-peanut butter mixture over graham cracker layer in 9x13-inch pan.
  • Melt 1 cup dark chocolate and milk in the top of a double boiler over simmering water, stirring until smooth, 3 to 5 minutes; pour over chocolate-peanut butter layer. Refrigerate until set, at least 1 hour. Cut into squares to serve.

Nutrition Facts : Calories 365.8 calories, Carbohydrate 35.7 g, Cholesterol 27 mg, Fat 24.3 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 11.2 g, Sodium 207.2 mg, Sugar 19.5 g

CHOCOLATE PEANUT BUTTER PIE



Chocolate Peanut Butter Pie image

Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 6

25 whole chocolate sandwich cookies, such as Oreos
4 tablespoons butter, melted
1 cup creamy peanut butter
One 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
One 8-ounce package whipped topping, such as Cool Whip, thawed

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
  • For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
  • Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.

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