The Best Nothing To It Sammy Supper Ever Recipes

SCRUMPTIOUS STEAK SAMMY

Scrumptious Steak Sammy image

This is our favourite sandwich to have for dinner on a lazy weekend. I like to serve it with sweet potato fries and a Caesar salad. Mmm . . . mmm . . . scrumptious!

Provided by debbie eckstein

Categories Main Dish Recipes Sandwich Recipes Beef

Time 1h

Yield 2

Number Of Ingredients 9

Ingredients

2 (6 ounce) New York strip steaks
salt and ground black pepper to taste
2 tablespoons olive oil
1 tablespoon butter
6 large button mushrooms, sliced
1 bell pepper, cut into matchstick-size pieces
2 sandwich buns, split
½ cup shredded mozzarella cheese
¼ cup mayonnaise

Steps:

Season steaks with salt and pepper; allow steaks to come to room temperature, about 15 minutes.
Heat oil in a skillet over medium heat until very hot; lay steaks in pan and cook until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a warm plate; cover and let rest, about 10 minutes.
Melt butter in same pan over medium heat; stir in mushrooms and peppers. Season with salt and pepper; cook and stir until tender, about 5 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Toast buns under the broiler until golden, about 2 minutes. Divide mozzarella cheese over bottom halves of buns; return to broiler until cheese melts, about 2 minutes.
Slice steak very thinly. Pile steak slices over cheese-topped bun halves; top with mushrooms and peppers. Spread mayonnaise on top halves of buns; place over sandwich.

Nutrition Facts : Calories 1131.9 calories, Carbohydrate 74.9 g, Cholesterol 130.2 mg, Fat 70.5 g, Fiber 5.3 g, Protein 48.5 g, SaturatedFat 20.8 g, Sodium 1304.7 mg, Sugar 7.8 g

THE WHISTLE STOP CAFE'S BLFGT SAMMY/SANDWICHES

The Whistle Stop Cafe's Blfgt Sammy/Sandwiches image

BLFGT: Bacon, Lettuce, Fried Green Tomato Yes, there really is a Whistle Stop Cafe from the movie "Fried Green Tomatoes". It is pretty much like the movie portrays it, a Southern cafe with really authentic fare, and some of the best fried green tomatoes ever. I came across this when looking for fried green tomato recipes without much cornmeal. It sparked my interest, so I thought I'd share it with my Zaar friends. Looks like a lot of work, but well worth the time.

Provided by Redneck Epicurean

Categories Lunch/Snacks

Time 20m

Yield 4 sandwiches

Number Of Ingredients 10

Ingredients

8 slices bacon
3/4 cup flour
1/4 cup cornmeal
1 cup milk
salt and pepper, to taste
8 slices green tomatoes (do not cut too thin)
1/4 cup mayonnaise
1 tablespoon chili sauce
8 slices bread, lightly toasted
lettuce leaf

Steps:

Fry the bacon until just browned and drain. Strain and save the drippings. In a small bowl, combine the flour, cornmeal, salt and pepper, and milk; stir to combine. The consistency should be like pancake batter.
Add the oil to the drippings and heat. Dip each slice of tomato in the batter, letting the excess drip off. Fry the tomatoes until browned, being careful not to burn them. Drain well.
Stir together the chili sauce and mayonnaise.
To assemble, spread on the mayo, layer the bacon, tomato and lettuce.

Nutrition Facts : Calories 563.5, Fat 29.8, SaturatedFat 9.3, Cholesterol 43.2, Sodium 917.9, Carbohydrate 58.6, Fiber 3.1, Sugar 5.3, Protein 14.8

THE BEST NOTHING-TO-IT SAMMY SUPPER EVER

The Best Nothing-To-It Sammy Supper Ever image

Make and share this The Best Nothing-To-It Sammy Supper Ever recipe from Food.com.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 English muffins, sandwich-size
butter, softened
8 slices sharp white cheddar cheese
4 slices beefsteak tomatoes, 1/4 inch thick slices
salt, to taste
pepper, to taste

Steps:

Heat a cast-iron skillet or griddle over medium-low heat.
Lightly spread the inside of each English muffin half with butter.
Arrange the muffins buttered sides out and build 4 sandwiches, each with a cheese slice, a tomato slice, some salt and pepper and another cheese slice.
Place the sandwiches in the pan and cook, turning once or twice, until the cheese is melted and the muffins are golden-brown, about 8 minutes.

Nutrition Facts : Calories 358.7, Fat 19.6, SaturatedFat 12.2, Cholesterol 58.8, Sodium 591, Carbohydrate 26.7, Fiber 2.2, Sugar 2.8, Protein 19.2

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