The Best Vegan California Burrito Recipes
THE BEST VEGAN CALIFORNIA BURRITO
This vegan California burrito is stuffed with baked french fries, pico de gallo, portobello asada, spicy salsa, vegan cheese, and guacamole.
Provided by Dora S.
Categories Main Course
Time 40m
Number Of Ingredients 16
Steps:
- Preheat oven to 450F
- Combine all the ingredients for the marinade in a Ziploc bac and add the sliced mushrooms to it. Let marinate for 1 hr. up to 24 hours.
- In a large bowl toss the potatoes with the flour and salt. Arrange fries in a single layer on a sheet tray lined with parchment paper and bake for 15 min. then flip the fries and bake for 15 more minutes or until golden brown. Remove from oven and set aside.
- Mash the avocadoes and season with salt and pepper and a splash of lime juice.
- Heat a large sauté pan to medium-high heat, remove excess marinade from mushroom and add to the pan. Sauté mushrooms for 6-8 minutes or until almost all the liquid has evaporated and the mushroom are golden brown. Set aside.
Nutrition Facts : ServingSize 1 serving, Calories 432 kcal, Carbohydrate 80 g, Protein 14 g, Fat 21 g, SaturatedFat 4 g, TransFat 1 g, Sodium 2278 mg, Fiber 16 g, Sugar 13 g, UnsaturatedFat 12 g
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