COMPANY CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Coat the chicken breasts in the dressing mix.
- Heat the oil in a large nonstick skillet over medium-high heat until very hot. Add the chicken and cook undisturbed until well browned, about 4 minutes. Turn the chicken, add the butter to the pan, and cook until the chicken is just golden brown on the reverse side, 3 minutes more. Transfer the chicken to a large baking dish.
- To the skillet, add the mushrooms and a pinch of salt; cook, stirring occasionally, until golden brown, about 5 minutes. Spoon the mushrooms on top of the chicken.
- In a medium saucepan combine the soup, cream cheese and wine. Stir over medium-high heat until well blended and heated through. Pour the sauce over the chicken and mushrooms.
- Bake, uncovered, until the chicken is cooked through, 1 hour. Sprinkle with parsley and serve.
AWESOME COMPANY CHICKEN DINNER
The sauce in this dish is unbelievably delicious! If desired, mushrooms or artichokes can be omitted. This will become one of your family's favorite chicken dishes.
Provided by Marie
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 325°.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Saute mushrooms in butter until tender.
- Remove from the skillet and set aside.
- Place the chicken in the skillet and pour the broth over it.
- Cover and simmer over medium heat for 20 minutes, or until the chicken is cooked through.
- Reserve 1/2 cup of the broth from the pan and save remaining broth for other uses.
- Remove the chicken to a 9x13" baking dish and top with artichokes.
- Melt the remaining 1/2 cup of butter in a skillet over medium heat and whisk in flour until smooth.
- Gradually stir in the 1/2 cup of reserved broth and half and half.
- Cook, stirring constantly until thickened, about 5 minutes.
- Turn off the heat and stir in the Parmesan cheese, rosemary, salt and pepper.
- Pour sauce over the chicken in the baking dish.
- Place sauteed mushrooms on the top.
- Bake uncovered for 30 minutes in the preheated oven.
- Let stand for a few minutes before serving to let the sauce thicken.
Nutrition Facts : Calories 735.9, Fat 49, SaturatedFat 29.7, Cholesterol 200.3, Sodium 1410.5, Carbohydrate 27.5, Fiber 5, Sugar 2.5, Protein 48.2
EASY COMPANY CHICKEN
Chicken breasts baked with a creamy curry, mayonnaise and Parmesan cheese sauce. Easy, fast and tasty. This is great served with rice, as you can pour the sauce over the rice. It is my family's all time favorite recipe!
Provided by Carolyn Douglas
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish. In a medium bowl, combine the soup, mayonnaise, curry powder and cheese. Mix well and pour mixture over chicken.
- Cover dish and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until chicken is cooked through and no longer pink inside. Remove cover for last 10 minutes of baking to lightly brown the top.
Nutrition Facts : Calories 410.5 calories, Carbohydrate 12.1 g, Cholesterol 94.7 mg, Fat 24.1 g, Fiber 0.2 g, Protein 34.9 g, SaturatedFat 6.2 g, Sodium 1306.8 mg, Sugar 1.1 g
EASY COMPANY CHICKEN
Close as I can find to our favorite recipe in college, very easy and sooooo good! You can add vegetables too for a one dish meal, or double the amount and add 1 can each cream of celery and cream of chicken soup.
Provided by calliecalgal
Categories One Dish Meal
Time 55m
Yield 4-6 breast halves, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat over to 350. Place chicken breasts in a greased baking dish. Cover each breast with a slice of cheese. Mix together water/wine with soup, pour over the top of chicken. Top with unprepared stuffing mix, you can use more or less to your liking. Drizzle butter over stuffing. Bake uncovered for 50-60 minutes.
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