Awesome Company Chicken Dinner Recipes

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COMPANY CHICKEN



Company Chicken image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h40m

Yield 6 servings

Number Of Ingredients 10

6 boneless, skinless chicken breasts (about 3 1/2 pounds)
4 envelopes Italian dressing mix
2 tablespoons vegetable oil
2 tablespoons unsalted butter
1 pound white mushrooms, sliced
Kosher salt
One 10 3/4-ounce can cream of mushroom soup
6 ounces cream cheese
3/4 cup dry white wine
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Preheat the oven to 350 degrees F.
  • Coat the chicken breasts in the dressing mix.
  • Heat the oil in a large nonstick skillet over medium-high heat until very hot. Add the chicken and cook undisturbed until well browned, about 4 minutes. Turn the chicken, add the butter to the pan, and cook until the chicken is just golden brown on the reverse side, 3 minutes more. Transfer the chicken to a large baking dish.
  • To the skillet, add the mushrooms and a pinch of salt; cook, stirring occasionally, until golden brown, about 5 minutes. Spoon the mushrooms on top of the chicken.
  • In a medium saucepan combine the soup, cream cheese and wine. Stir over medium-high heat until well blended and heated through. Pour the sauce over the chicken and mushrooms.
  • Bake, uncovered, until the chicken is cooked through, 1 hour. Sprinkle with parsley and serve.

AWESOME COMPANY CHICKEN DINNER



Awesome Company Chicken Dinner image

The sauce in this dish is unbelievably delicious! If desired, mushrooms or artichokes can be omitted. This will become one of your family's favorite chicken dishes.

Provided by Marie

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons unsalted butter
1 (8 ounce) package button mushrooms, chopped
2 cups chicken broth
4 bone-in skinless chicken breast halves
1 (10 ounce) can artichoke hearts, drained and sliced
1/2 cup unsalted butter
1/2 cup flour
1 1/2 cups half-and-half
1 cup grated parmesan cheese
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat the oven to 325°.
  • Melt 2 tablespoons of butter in a large skillet over medium heat.
  • Saute mushrooms in butter until tender.
  • Remove from the skillet and set aside.
  • Place the chicken in the skillet and pour the broth over it.
  • Cover and simmer over medium heat for 20 minutes, or until the chicken is cooked through.
  • Reserve 1/2 cup of the broth from the pan and save remaining broth for other uses.
  • Remove the chicken to a 9x13" baking dish and top with artichokes.
  • Melt the remaining 1/2 cup of butter in a skillet over medium heat and whisk in flour until smooth.
  • Gradually stir in the 1/2 cup of reserved broth and half and half.
  • Cook, stirring constantly until thickened, about 5 minutes.
  • Turn off the heat and stir in the Parmesan cheese, rosemary, salt and pepper.
  • Pour sauce over the chicken in the baking dish.
  • Place sauteed mushrooms on the top.
  • Bake uncovered for 30 minutes in the preheated oven.
  • Let stand for a few minutes before serving to let the sauce thicken.

Nutrition Facts : Calories 735.9, Fat 49, SaturatedFat 29.7, Cholesterol 200.3, Sodium 1410.5, Carbohydrate 27.5, Fiber 5, Sugar 2.5, Protein 48.2

EASY COMPANY CHICKEN



Easy Company Chicken image

Chicken breasts baked with a creamy curry, mayonnaise and Parmesan cheese sauce. Easy, fast and tasty. This is great served with rice, as you can pour the sauce over the rice. It is my family's all time favorite recipe!

Provided by Carolyn Douglas

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
2 (10.75 ounce) cans condensed cream of chicken soup
¼ cup mayonnaise
1 teaspoon curry powder
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a 9x13 inch baking dish. In a medium bowl, combine the soup, mayonnaise, curry powder and cheese. Mix well and pour mixture over chicken.
  • Cover dish and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until chicken is cooked through and no longer pink inside. Remove cover for last 10 minutes of baking to lightly brown the top.

Nutrition Facts : Calories 410.5 calories, Carbohydrate 12.1 g, Cholesterol 94.7 mg, Fat 24.1 g, Fiber 0.2 g, Protein 34.9 g, SaturatedFat 6.2 g, Sodium 1306.8 mg, Sugar 1.1 g

EASY COMPANY CHICKEN



Easy Company Chicken image

Close as I can find to our favorite recipe in college, very easy and sooooo good! You can add vegetables too for a one dish meal, or double the amount and add 1 can each cream of celery and cream of chicken soup.

Provided by calliecalgal

Categories     One Dish Meal

Time 55m

Yield 4-6 breast halves, 4-6 serving(s)

Number Of Ingredients 6

4 -6 boneless skinless chicken breast halves, uncooked
4 -6 slices swiss cheese
1 (10 3/4 ounce) can cream of celery soup, undiluted
1/3 cup water or 1/3 cup dry white wine
2 cups herb stuffing mix
1/3 cup butter, melted

Steps:

  • Preheat over to 350. Place chicken breasts in a greased baking dish. Cover each breast with a slice of cheese. Mix together water/wine with soup, pour over the top of chicken. Top with unprepared stuffing mix, you can use more or less to your liking. Drizzle butter over stuffing. Bake uncovered for 50-60 minutes.

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