WHOLE BAKED POMPANO WITH GINGER SAUCE
Baked pompano is an amazing delicious dish that will impress your guests. Lemon ginger topping adds so much flavor and make this pompano recipe worth being in the best restaurant menu. Ready in less then 30 minutes and made in one pan!
Provided by Tanya
Categories Seafood recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Clean and rinse the fish under the cold running water.
- Prepare the sauce- mix ginger, garlic, cilantro, soy sauce and cooking wine in bowl.
- Place fish in a baking dish, top it with the sauce. Add same sauce inside the fish.
- Cover the dish with foil and bake pompano for 15-20 minutes, depending on the size. Take the foil off and broil for additional 4 minutes.
Nutrition Facts : Calories 121 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1763 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
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