The Big Ass Turkey Caesar Sandwich Recipes

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"THE CLASSIC HOT BROWN" TURKEY SANDWICH"



Provided by Food Network

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 15

1 teaspoon stick margarine or butter
3 tablespoons all-purpose flour
1 1/2 cups low-fat (1 percent) milk
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
1 tablespoon dry sherry
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1/8 teaspoon onion powder
1 (2-ounce) jar diced pimento, drained
6 (2-ounce) slices Texas toast, lightly toasted
12 ounces thinly sliced cooked turkey breast
12 (1/4-inch-thick) slices tomato (about 2 tomatoes)
1/4 teaspoon freshly ground black pepper
2 bacon slices, cooked and crumbled
1/4 teaspoon paprika

Steps:

  • To make sauce: melt margarine in a small saucepan over medium heat. Stir in flour; gradually add milk, stirring with a whisk until blended. Cook until thick (about 10 minutes), stirring constantly. Remove from heat; add cheese, stirring until cheese melts. Stir in sherry and remaining ingredients. Yield: 2 cups
  • To make sandwiches: preheat broiler. Arrange toast in a 13 by 9-inch flameproof baking pan or baking dish. Top each toast slice with 2 ounces turkey and 2 tomato slices; sprinkle with pepper. Spoon Cheddar Cheese Sauce evenly over tomatoes, and sprinkle with bacon and paprika. Broil until lightly browned.

THE BIG-ASS TURKEY CAESAR SANDWICH



The Big-Ass Turkey Caesar Sandwich image

Provided by Food Network

Categories     main-dish

Time 4h30m

Yield 24 servings

Number Of Ingredients 15

2 1/2 tablespoons chopped garlic
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon salt, plus more for seasoning
1/2 teaspoon pepper, plus more for seasoning
12 egg yolks
Juice of 6 lemons
Two 2-ounce tins whole anchovy fillets
2 cups extra-virgin olive oil
One 6-pound turkey breast
Oil, for frying
6 russet potatoes, cut into 1/4-inch strings
48 slices bread
2 pounds 4 ounces Parmesan, shredded
72 leaves romaine lettuce

Steps:

  • Preheat the oven to 250 degrees F.
  • For the caesar dressing: Combine the garlic, mustard, Worcestershire, salt, pepper, egg yolks, lemon juice and anchovies in a food processor and puree. While pureeing, slowly drizzle in the olive oil until completely emulsified. Add more salt and pepper to taste.
  • Slow roast the turkey breast until it reaches an internal temperature of 155 degrees F. Meanwhile, preheat the grill.
  • Cool the turkey in the refrigerator, and then slice. Grill the turkey and set aside.
  • Heat oil in a deep pot to 325 degrees F. Blanch the potatoes in the oil until three-quarters of the way cooked. Let cool. Heat the oil to 350 degrees F. Flash-fry the potatoes until fully cooked.
  • Spread the Caesar dressing on one side of each bread slice, and then sprinkle about 3 tablespoons of Parmesan per sandwich on top. Add 4 ounces grilled turkey, 3 leaves romaine lettuce, a heap of potatoes and a sprinkle more Parmesan over the top for each sandwich.

CREAMY WHITE TURKEY LASAGNA



Creamy White Turkey Lasagna image

This easy lasagna looks a lot hard to make than it is! My husband lovingly calls it "mac and cheese for grown-ups"

Provided by Six Sisters Stuff

Yield 8

Number Of Ingredients 8

8 oz package lasagna noodles, cooked
1 10 3/4-oz can cream of chicken soup
1 10 3/4-oz can cream of mushroom soup
1 cup sour cream
1 cup shredded parmesan cheese
3 cups cooked turkey, shredded (you can also use chicken)
1/2 teaspoon garlic salt
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine cream of chicken soup, cream of mushroom soup, sour cream, parmesan cheese, turkey, and garlic salt.
  • In a greased 9x13" baking pan, spread 1/3 of the chicken mixture and top with one layer of lasagna noodles. Repeat two more times.
  • Top with shredded cheddar cheese and bake for 40-45 minutes until cheese starts to bubble and brown. Serve warm.

TURKEY CAESAR SANDWICHES



Turkey Caesar Sandwiches image

I discovered this wonderful recipe in a BH&G special Cookout magazine. This is so easy and tasty, it's perfect for dinner on a hot summer evening!

Provided by Hey Jude

Categories     One Dish Meal

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

2 (8 ounce) turkey tenderloins, halved or 4 boneless skinless chicken breast halves
1/2 cup bottled caesar salad dressing (I use Cordini's)
4 teaspoons olive oil
1 clove garlic, minced
4 thick pita bread rounds, split horizontally
romaine lettuce leaf
2 medium tomatoes, sliced
1 medium avocado, peeled and sliced (optional)
shaved parmesan cheese

Steps:

  • Grill turkey directly over medium heat in an uncovered grill for 12-15 minutes, or until turkey is tender and no longer pink, turning once; set aside half of the salad dressing; brush remaining dressing on the turkey during the last 5 minutes of grilling.
  • Meanwhile, stir together olive oil and garlic and brush mixture over one side of pita bread.
  • Place pita bread, brushed sides down, on the grill for 2-3 minutes, or until toasted.
  • To assemble, place lettuce leaves on grilled side of one pita bread half.
  • Top with turkey, tomatoes and avocado (if desired); drizzle with reserved salad dressing.
  • Top dressing with shaved parmesan cheese.
  • Add a pita bread half to top of each.

Nutrition Facts : Calories 497.9, Fat 23, SaturatedFat 3.6, Cholesterol 70.9, Sodium 697.1, Carbohydrate 37, Fiber 2.1, Sugar 2.8, Protein 34.3

TURKEY CAESAR SANDWICH



Turkey Caesar Sandwich image

Freshly made caesar dressing turns a run-of-the-mill turkey sandwich into something special. It's sure to upgrade your weekday lunch.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 15m

Number Of Ingredients 8

1 tablespoon grated Parmesan cheese
2 tablespoons light mayonnaise
2 teaspoons freshly squeezed lemon juice
1 dash Worcestershire sauce
Salt and ground pepper
2 slices multigrain bread
2 or 3 leaves romaine lettuce
3 ounces thinly sliced smoked turkey

Steps:

  • In a small bowl, combine Parmesan, mayonnaise, lemon juice, and Worcestershire; season with salt and pepper. Spread on both bread slices.
  • Break lettuce into large pieces; layer half on 1 slice of bread. Top with turkey, remaining lettuce, and bread.

TURKEY CAESAR SANDWICH



Turkey Caesar Sandwich image

Caesar-flavored mayonnaise kicks up this simple sandwich. From Martha Stewart Living. Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy).

Provided by Tee Lee

Categories     Lunch/Snacks

Time 15m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 9

2 tablespoons parmesan cheese, grated
4 tablespoons light mayonnaise
4 teaspoons fresh lemon juice
2 dashes Worcestershire sauce
salt
ground pepper
4 slices multigrain bread
4 -6 leaves romaine lettuce
6 ounces smoked turkey, thinly sliced

Steps:

  • In a small bowl, combine Parmesan, mayonnaise, lemon juice, and Worcestershire; season with salt and pepper. Spread on both bread slices.
  • Break lettuce into large pieces; lay 1/4 of total lettuce on 1 slice of bread.
  • Top with turkey, remaining lettuce, and bread.

Nutrition Facts : Calories 211.2, Fat 13.3, SaturatedFat 2.9, Cholesterol 50.6, Sodium 1101, Carbohydrate 5.9, Fiber 0.3, Sugar 2.7, Protein 17.3

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