"THE CLASSIC HOT BROWN" TURKEY SANDWICH"
Steps:
- To make sauce: melt margarine in a small saucepan over medium heat. Stir in flour; gradually add milk, stirring with a whisk until blended. Cook until thick (about 10 minutes), stirring constantly. Remove from heat; add cheese, stirring until cheese melts. Stir in sherry and remaining ingredients. Yield: 2 cups
- To make sandwiches: preheat broiler. Arrange toast in a 13 by 9-inch flameproof baking pan or baking dish. Top each toast slice with 2 ounces turkey and 2 tomato slices; sprinkle with pepper. Spoon Cheddar Cheese Sauce evenly over tomatoes, and sprinkle with bacon and paprika. Broil until lightly browned.
THE BIG-ASS TURKEY CAESAR SANDWICH
Steps:
- Preheat the oven to 250 degrees F.
- For the caesar dressing: Combine the garlic, mustard, Worcestershire, salt, pepper, egg yolks, lemon juice and anchovies in a food processor and puree. While pureeing, slowly drizzle in the olive oil until completely emulsified. Add more salt and pepper to taste.
- Slow roast the turkey breast until it reaches an internal temperature of 155 degrees F. Meanwhile, preheat the grill.
- Cool the turkey in the refrigerator, and then slice. Grill the turkey and set aside.
- Heat oil in a deep pot to 325 degrees F. Blanch the potatoes in the oil until three-quarters of the way cooked. Let cool. Heat the oil to 350 degrees F. Flash-fry the potatoes until fully cooked.
- Spread the Caesar dressing on one side of each bread slice, and then sprinkle about 3 tablespoons of Parmesan per sandwich on top. Add 4 ounces grilled turkey, 3 leaves romaine lettuce, a heap of potatoes and a sprinkle more Parmesan over the top for each sandwich.
CREAMY WHITE TURKEY LASAGNA
This easy lasagna looks a lot hard to make than it is! My husband lovingly calls it "mac and cheese for grown-ups"
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine cream of chicken soup, cream of mushroom soup, sour cream, parmesan cheese, turkey, and garlic salt.
- In a greased 9x13" baking pan, spread 1/3 of the chicken mixture and top with one layer of lasagna noodles. Repeat two more times.
- Top with shredded cheddar cheese and bake for 40-45 minutes until cheese starts to bubble and brown. Serve warm.
TURKEY CAESAR SANDWICHES
I discovered this wonderful recipe in a BH&G special Cookout magazine. This is so easy and tasty, it's perfect for dinner on a hot summer evening!
Provided by Hey Jude
Categories One Dish Meal
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Grill turkey directly over medium heat in an uncovered grill for 12-15 minutes, or until turkey is tender and no longer pink, turning once; set aside half of the salad dressing; brush remaining dressing on the turkey during the last 5 minutes of grilling.
- Meanwhile, stir together olive oil and garlic and brush mixture over one side of pita bread.
- Place pita bread, brushed sides down, on the grill for 2-3 minutes, or until toasted.
- To assemble, place lettuce leaves on grilled side of one pita bread half.
- Top with turkey, tomatoes and avocado (if desired); drizzle with reserved salad dressing.
- Top dressing with shaved parmesan cheese.
- Add a pita bread half to top of each.
Nutrition Facts : Calories 497.9, Fat 23, SaturatedFat 3.6, Cholesterol 70.9, Sodium 697.1, Carbohydrate 37, Fiber 2.1, Sugar 2.8, Protein 34.3
TURKEY CAESAR SANDWICH
Freshly made caesar dressing turns a run-of-the-mill turkey sandwich into something special. It's sure to upgrade your weekday lunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 15m
Number Of Ingredients 8
Steps:
- In a small bowl, combine Parmesan, mayonnaise, lemon juice, and Worcestershire; season with salt and pepper. Spread on both bread slices.
- Break lettuce into large pieces; layer half on 1 slice of bread. Top with turkey, remaining lettuce, and bread.
TURKEY CAESAR SANDWICH
Caesar-flavored mayonnaise kicks up this simple sandwich. From Martha Stewart Living. Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy).
Provided by Tee Lee
Categories Lunch/Snacks
Time 15m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine Parmesan, mayonnaise, lemon juice, and Worcestershire; season with salt and pepper. Spread on both bread slices.
- Break lettuce into large pieces; lay 1/4 of total lettuce on 1 slice of bread.
- Top with turkey, remaining lettuce, and bread.
Nutrition Facts : Calories 211.2, Fat 13.3, SaturatedFat 2.9, Cholesterol 50.6, Sodium 1101, Carbohydrate 5.9, Fiber 0.3, Sugar 2.7, Protein 17.3
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