GRILLED CORN WITH SWEET-SAVORY ASIAN GLAZE
Provided by Rick Browne
Categories Onion Side Corn Summer Grill/Barbecue Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Stir first 4 ingredients in small bowl until sugar dissolves. Melt butter with 2 tablespoons oil in small saucepan over medium heat. Add fish sauce mixture and green onions and simmer until sauce begins to thicken, about 2 minutes.
- Do ahead: Butter sauce can be made 2 hours ahead. Let stand at room temperature.
- Preheat barbecue (medium-high heat). Brush corn with oil. Grill corn until tender and charred in spots, about 13 minutes. Brush corn generously with butter sauce and serve, passing remaining sauce separately.
- *Fish sauce is a versatile ingredient. Try it (1) mixed with garlic and cilantro as a marinade for grilled chicken; (2) in barbecue sauce for ribs; (3) in a salad of slivered green apples and chopped cilantro; and (4) in a compound butter with cayenne and shallots for grilled fish. It is available in the Asian foods section of many supermarkets and at Asian markets.
SWEET AND SAVORY GRILLED CORN
Steps:
- Preheat a grill for cooking at medium-high heat.
- Add the corn to the hot grill and cook, turning frequently, until slightly charred all over, about 10 minutes total.
- For the sweet garlic butter, combine the butter, garlic powder, parsley, sugar and salt in a small serving bowl and mix until together until well combined. Spread over the warm corn before serving.
GRILLED ASIAN CORN ON THE COB WITH GARLIC SOY GLAZE
This super-simple garlic soy glaze recipe creates a flavorful Asian corn on the cob and really brings out the natural sweetness of grilled corn.
Provided by John Mitzewich
Categories Side Dish
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- In a small bowl, whisk together the soy sauce, rice vinegar, garlic, brown sugar, and cayenne until the sugar is dissolved.
- Pre heat the grill to medium-high. Place the corn on the grill and cook for about 8 minutes. Rotating every few minutes to ensure even cooking. During the last few minutes of cooking, brush the glaze mixture onto the grilled corn. Remove to a serving platter and serve.
Nutrition Facts : Calories 101 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, Sodium 591 mg, Sugar 5 g, Fat 1 g, ServingSize 8-10 corn cobs (8-10 servings), UnsaturatedFat 0 g
ASIAN GLAZED CHICKEN SKEWERS
Make and share this Asian Glazed Chicken Skewers recipe from Food.com.
Provided by ckarimi
Categories Asian
Time 40m
Yield 4 Chicken Skewers, 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Slice chicken lengthwise into thirds.
- 2. Whisk together remaining ingredients.
- 3. Place chicken and marinade into a resealable plastic bag. Toss to coat.
- 4. Refrigerate 2 hour or more.
- 5. Pour half of marinade into a saucepan and bring to a boil over medium heat, reduce to simmer and cook 5-7 minutes or until thickened or temperature reaches 165°.
- 6. Discard remaining marinate and thread three pieces of chicken onto each skewer.
- 7. Preheat grill to medium high heat. Brush lightly with oil.
- 8. Grill kabobs 10minutes, turning frequently through cook time.
- 9. Brush with glaze and continue to cook 3-5 additional minutes or until temperature reaches 165°.
- Check out this link below for access to Schwan's ingredients needed for this Recipe! http://www.schwans.com/products/productDetail.aspx?id=56221.
Nutrition Facts : Calories 471.1, Fat 27.1, SaturatedFat 5.8, Cholesterol 92.8, Sodium 1092, Carbohydrate 25.7, Fiber 0.4, Sugar 22, Protein 31.9
SWEET GRILLED CORN
A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.
Provided by Josh & Elizabeth
Categories Side Dish Vegetables Corn
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Soak corn in cold water for 1 to 3 hours.
- Stir together macadamia nut oil and melted butter in a bowl. Season with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in Parmesan cheese.
- Drain corn and pat dry. Spread butter mixture evenly over each ear of corn, and place each piece on a square of aluminum foil. Tightly wrap each ear and puncture to allow excess steam to escape while grilling.
- Preheat an outdoor grill for medium heat.
- Grill the corn cobs until tender, about 20 to 30 minutes, turning frequently. Remove from the grill and check for doneness; if the corn is not done, continue cooking an additional 5 minutes.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 28.7 g, Cholesterol 36 mg, Fat 17.6 g, Fiber 4.2 g, Protein 7.4 g, SaturatedFat 9.1 g, Sodium 635.5 mg, Sugar 4.7 g
SOY-GLAZED CORN ON THE COB
I made this up at a recent BBQ and it was an amazing experiment. No butter was required in this very flavorful recipe.
Provided by Raquel Teixeira
Categories Side Dish Vegetables Corn
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 19.5 g, Cholesterol 0.1 mg, Fat 1.2 g, Fiber 2.7 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 413.4 mg, Sugar 3.8 g
GRILLED SWEET CORN
Since we have plenty of fresh sweet corn available in our area, we use this recipe often in summer. Parsley, chili powder and cumin accent the corn's just-picked flavor. -Connie Lou Hollister, Lake Odessa, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place corn in a stockpot; cover with cold water. Soak 20 minutes., Mix remaining ingredients. Drain corn; carefully peel back husks to within 1 in. of bottoms and remove silk. Spread corn with butter mixture; rewrap in husks and secure with kitchen string., Grill corn, covered, over medium heat until tender, 25-30 minutes, turning often. To serve, cut string and peel back husks.
Nutrition Facts : Calories 200 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 338mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 4g fiber), Protein 5g protein.
SAVORY GRILLED CORN
"I love fresh corn on the cob but wanted to make it extra special, so I created this well-seasoned recipe," says Darlene Brenden from Salem, Oregon.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first seven ingredients. Spread over corn; sprinkle with Parmesan cheese. Wrap each ear of corn in a double thickness of heavy-duty foil. Grill, covered, over medium heat for 30-35 minutes or until corn is tender, turning occasionally.
Nutrition Facts :
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