The Bobbie Recipes

THE BOBBIE

The Bobbie image

Developed by Lois Margolet and named after her Aunt Bobbie Capriotti. Originally served at Capriotti's in Wilmington, DE.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 (9 inch) submarine sandwich bread
mayonnaise
4 ounces thinly sliced roasted turkey
4 ounces fresh turkey stuffing
2 ounces cranberry sauce
salt, to taste
pepper, to taste

Steps:

Split the submarine roll in half lengthwise.
Spread a light coating of mayonnaise on each half.
On the bottom half of the roll, layer turkey, stuffing, cranberry sauce, and salt and pepper to taste.
Cover with top of roll; slice in half and serve immediately.

Nutrition Facts : Calories 468.9, Fat 18.9, SaturatedFat 4.5, Cholesterol 77.1, Sodium 705.9, Carbohydrate 46.7, Fiber 3.9, Sugar 23.9, Protein 26.9

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