The Brittany Recipes

BRITTANY CHICKEN CASSEROLE

Brittany Chicken Casserole image

I have not tried this, but the ingredients bring to mind a cool fall day and this cooking in the oven. I can almost smell the aroma! Cooking time does NOT include the overnight soaking of the beans. Hope you enjoy!

Provided by Bobtail

Categories Poultry

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 cups kidney beans or 2 1/2 cups your favorite beans, soaked overnight and drained
2 tablespoons butter
2 tablespoons olive oil
3 slices bacon (thick slices or streak of lean/streak of fat or fatback)
2 lbs chicken pieces
1 tablespoon plain all-purpose flour
1 1/4 cups cider
2/3 cup chicken stock
14 shallots
2 tablespoons honey
8 ounces ready cooked whole beetroots (beets)
salt and pepper

Steps:

Preheat oven to 325 degrees.
Cook beans in salted boiling water for 25 minutes.
Heat the butter and olive oil in a flameproof casserole (dutch oven or large stockpot).
Add the bacon and chicken.
Cook for 5 minutes.
Sprinkle with the flour.
Add the cider and chicken stock, stirring to prevent lumps.
Season with salt and pepper.
Bring to a boil.
Add the beans and the cover the pot.
Bake for 2 hours.
About 15 minutes before it is done, remove the lid.
In a frying pan, gently cook the shallots and honey together for about 5 minutes.
Turn the shallots frequently.
Add the shallots and cooked beetroot to the casserole.
Bake uncovered for 15 more minutes.

THE BRITTANY

The Brittany image

I like this recipe because it has marshmallows. The name came from a camping trip where the sandwich was invented. We were making fluffernutter sandwiches, but ran out of fluff. We came up with the idea to use whole marshmallows, but to "grill" the sandwich to melt them like fluff. Brittany was the first to eat it. Hence the name :)! If you want to spice it up, or just to add a little more health and flavor, you can add sliced bananas. Then it's called the Katlyn.

Provided by katy.bug99

Categories Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

Ingredients

2 large marshmallows
2 tablespoons creamy peanut butter
2 slices bread (your favorite kind)
butter
1 teaspoon marshmallow cream (optional)

Steps:

Spread the peanut butter on one slice of bread.
If you are using fluff, spread a very thin layer on the other slice.
Place the marshmallows on one slice and squish them together.
Spread the butter on the outsides of both slices and "grill" in a pan over medium heat (flipping halfway through) until the bread is toasted golden brown on both sides and the marshmallows are melted. They may be slightly solid still, but it's good anyway.

Nutrition Facts : Calories 365.7, Fat 17.8, SaturatedFat 3.7, Sodium 498.6, Carbohydrate 43, Fiber 3.1, Sugar 13.2, Protein 12.1

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