The Burning Bush Cocktail Recipes

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THE BURNING BUSH COCKTAIL



The Burning Bush Cocktail image

As Cinco de Mayo approaches, this tipple is an out - of -the - box spin on pairing your tacos and nachos. You won't even miss tequila when you try this jalapeño infused, sherry and whiskey laden drink.Courtesy of Bushmills Irish Whiskey.

Provided by Candice Dixon

Yield 1

Number Of Ingredients 8

2 ounce whiskey, such as bushmills black bush
3/4 ounce jalapeño infused maple syrup
3/4 ounce fresh squeezed lemon juice
1/2 ounce lustau los arcos amontillado sherry
2 egg whites
angostura bitters
4 ounce hot water
16 ounce maple syrup

Steps:

  • Dry shake, then shake over ice, serve in a coupe glass with Angostura bitter garnish and a jalapeño.
  • Stir water and maple syrup together.
  • Add one slice of jalapeño pepper and let sit for eight hours.
  • Strain and refrigerate.

LE CONTE SUNRISE SMOOTHIE



Le Conte Sunrise Smoothie image

This is a breakfast drink that was served in Gatlinburg, TN at The Burning Bush Restaurant, back in the early 1980's. It was so popular that they had it printed on recipe cards and displayed in baskets at the hostess station, to save the waitresses' time, when asked for the recipe. My family loves it!

Provided by Lakegal

Categories     Smoothies

Time 5m

Yield 8 ounces, 3 serving(s)

Number Of Ingredients 5

8 fluid ounces orange juice
8 fluid ounces apple juice
4 fresh strawberries, frozen
2 slices pineapple
1 frozen banana

Steps:

  • Combine all ingredients in a blender and blend until frothy.
  • Serve immediately.
  • Preparation time does not include time for freezing fruits.

Nutrition Facts : Calories 141.9, Fat 0.5, SaturatedFat 0.1, Sodium 4.3, Carbohydrate 35.2, Fiber 2.4, Sugar 26.4, Protein 1.5

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