The Det Burger Recipes

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DETROIT STYLE LOOSE MEAT CONEY



Detroit Style Loose Meat Coney image

Coney Island in New York is renowned for its hot dogs, but did you know that at the turn of the last century, a migration of immigrants brought those famous hot dogs to Detroit. Since then, they've become one of Detroiter's most beloved dishes! Another favorite coney menu item is an evolution of the Coney Dog, the Loose Meat...

Provided by Amy H.

Categories     Sandwiches

Time 1h5m

Number Of Ingredients 11

3 lb ground beef
2 medium onions, finely diced (separated)
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
1/4 tsp ground black pepper
2 tsp paprika
3 c beef broth
1 pkg hot dog buns, steamed
prepared mustard (optional)
https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/detroit-style-coney-sauce.html?r=1

Steps:

  • 1. Brown the ground beef and onion in a large, deep skillet over medium-high heat.
  • 2. Drain off the grease and return to the stove.
  • 3. Add the beef broth, salt, pepper, paprika, onion powder and garlic powder. Bring to a boil, then set the heat to low and simmer uncovered, stirring occasionally for about 40 minutes or until nearly all of liquid is cooked off. Remove from the heat, cover, and let rest for 10 minutes before serving.
  • 4. To serve: Spoon onto steamed hot dog buns, Top with favorite chili sauce, mustard and diced onions.

THE DET BURGER RECIPE



The Det Burger Recipe image

Provided by á-170456

Number Of Ingredients 12

DET MIX:
1/3 cup drained sliced canned whole green chiles
1/3 cup sliced pitted oil-cured black olives
1/3 cup sliced sauteed cremini mushrooms
HAMBURGERS:
2 tablespoons unsalted butter
2 tablespoons vegetable oil
4 James Beard's Favorite Hamburger patties (see recipe)
4 slices onion
1/4 cup beer plus more as needed
4 slices cheddar cheese
4 toasted hamburger buns

Steps:

  • Make the Det Mix: Combine all the ingredients in a bowl. Make the Hamburgers: Heat the butter and oil in a large cast-iron skillet over high heat. Add the hamburgers and cook halfway through and turn over. Cover each with about 1/4 cup of the Det Mix and top with the onion slices. Pour in the 1/4 cup beer and cover with a lid. Steam a couple of minutes until the onion is translucent. Re-steam with beer a couple of times. Top each hamburger with a slice of cheese and cover until melted. Transfer the hamburger to the buns and serve. This recipe yields 4 burgers.

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