The Easiest Instant Pot Yogurt Just 3 Ingredients No Boil Method Recipes

THE EASIEST INSTANT POT YOGURT - JUST 3 INGREDIENTS "NO BOIL" METHOD

The EASIEST Instant Pot Yogurt - Just 3 Ingredients

Set it and forget it! This Instant Pot yogurt is so easy and delicious! Give it a try!

Provided by Cathy Yoder

Categories Appetizers and Snacks Breakfast Desserts

Time 8h5m

Number Of Ingredients 3

Ingredients

52 ounces ultra filtered ultra pasteurized Fairlife whole milk
1 can sweetened condensed milk (14 ounces) ((optional))
2 tablespoons plain yogurt (containing live active cultures)

Steps:

Make sure the Instant Pot insert is clean and free of residue.
Pour about half of the milk into the Instant Pot insert. Add the sweetened condensed milk and whisk until combined. You can tell it is combined well enough when you tilt the pot and don't see any sweetened condensed milk on the bottom of the pot. Pour in the remaining milk and whisk to combine. Whisk in the yogurt, until smooth.
Place pot insert into the Instant Pot, if it isn't already, and cover with a glass or silicone lid or plate. Does not need to seal. Press the yogurt button and verify it is set on normal pressure for 8 hours. Instant Pot will count up to the 8-hour mark, then beep and display "YOGT" when it is done.
When done, remove the lid and remove the insert pot. Cover pot and refrigerate overnight, or for at least 4-6 hours. Do not stir yogurt until it is fully chilled.

Nutrition Facts : Calories 136 kcal, Carbohydrate 18 g, Protein 5 g, Fat 5 g, Sodium 68 mg, Sugar 18 g, ServingSize 1 serving

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