The Easiest Oat Flour Cinnamon Rolls Gluten Free Recipes

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OAT FLOUR CINNAMON ROLLS



Oat Flour Cinnamon Rolls image

Super quick and easy oat flour cinnamon rolls are the perfect healthier treat for when the cravings hit. Vegan & gluten free so everyone can enjoy!

Provided by Lisa Kitahara

Categories     dessert

Time 30m

Yield 4 mini cinnamon rolls

Number Of Ingredients 11

2/3 cup non-dairy thick coconut yogurt* (166g // + 1-2 tbsp as needed)
1 ½ tsp apple cider vinegar (7g)
1 cup oat flour (125g)
1 ½ tsp baking powder (7g)
½ tsp baking soda, optional
pinch of salt, optional
3 tbsp drippy cashew butter (48g)
3 tbsp coconut sugar (36g)
1 ½ tsp cinnamon (7g)
1/4 cup vegan icing sugar (25g)
2 tbsp non-dairy milk

Steps:

  • Preheat oven to 350F.
  • In a bowl, add the yogurt and apple cider vinegar and stir until combined. Then add in the oat flour, baking powder, baking soda and salt and mix until just combined.
  • Flour your working surface with more oat flour and transfer the dough on top. Sprinkle a bit more oat flour on top and then use your hands or a wooden roller and roll the dough into a long rectangle, about 4-5 inches in width about 1/4 of an inch in thickness.
  • Spread the cashew butter on the dough and then sprinkle on the coconut sugar and cinnamon. Slice the dough into 4 even strips and then roll each one individually. Place into a small baking dish and bake for 19-22 minutes or until tops are lightly golden brown.
  • Drizzle with maple cashew cream or icing and enjoy!

Nutrition Facts : ServingSize 1 cinnamon roll, Calories 237, Sugar 9.5, Sodium 50mg, Fat 8.9, SaturatedFat 0.7, UnsaturatedFat 4.6, Carbohydrate 33.8, Fiber 1.2, Protein 6.3

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