The First Course On A Warm Summers Evening Soup Recipes

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QUICK FIRST COURSE SOUP!



Quick First Course Soup! image

This is a delightful last minute beginning to almost any meal. Yes, I DO resort to those "cream of****" soups when needed!

Provided by Happy Harry 2

Categories     Crab

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 1/2 ounce) can tomato soup
1 (10 1/2 ounce) can green pea soup
1 (6 1/2 ounce) can crabmeat, drained
16 ounces milk (no less then 2%)
2 -3 tablespoons sherry wine
salt or pepper, to taste

Steps:

  • In saucepan, mix all ingredients but sherry.
  • Heat over medium heat, stirring occasionally.
  • Add sherry just before serving. Season as desired.

Nutrition Facts : Calories 263, Fat 7.2, SaturatedFat 4.2, Cholesterol 41.7, Sodium 1143.4, Carbohydrate 26.2, Fiber 1.7, Sugar 6.3, Protein 17.4

"THE FIRST COURSE ON A WARM SUMMER'S EVENING" SOUP



Chilled Sweet Potato Soup for you and the entire family. Any leftovers are usually utilised by me as gravy thickeners and the best thing is that the same is home made.

Provided by Mini Ravindran

Categories     Yam/Sweet Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 large onion, diced
2 tablespoons butter
2 lbs sweet potatoes, peeled
2 cups fat free sodium free chicken broth
2 cups water
1/2 teaspoon ginger, ground
1/2 teaspoon thyme
2 cups milk
salt and pepper
parsley, chopped

Steps:

  • Melt the butter in a soup pot.
  • Add the onions and cook.
  • (over medium heat) until just soft.
  • Cut the sweet potatoes into 1/3-inch slices.
  • Add to the onions and cook for 1 minute.
  • Add the broth, water, ginger and thyme.
  • Bring to a boil, reduce the heat and simmer until all ingredients are soft (about 20 minutes).
  • Carefully puree the soup (in small batches) using a blender or food processor.
  • Return the mixture to the pan and whisk in the milk.
  • Check the seasonings.
  • Chill thoroughly.
  • Served cold, garnished with parsley.

Nutrition Facts : Calories 170.4, Fat 5.2, SaturatedFat 3.2, Cholesterol 16.2, Sodium 114.5, Carbohydrate 27.7, Fiber 3.7, Sugar 5.5, Protein 4

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