The Great Montezumas Favorite Hot Chocolate Drink Recipes

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THE GREAT MONTEZUMA'S FAVORITE HOT CHOCOLATE DRINK



The Great Montezuma's Favorite Hot Chocolate Drink image

I found this recipe on the internet. It was developed by Richard Sterling and is his version of how the Spaniards transformed Montezuma's favorite beverage.

Provided by Kim D.

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

12 ounces prepared hot cocoa
2 tablespoons honey
1/2 teaspoon vanilla extract
3 fluid ounces peppar vodka
2 tablespoons heavy cream
cayenne powder, for garnish
cinnamon stick, for garnish
grated chocolate, for garnish
dried red chili, for garnish

Steps:

  • Combine the hot chocolate, honey, vanilla and vodka in a small pitcher.
  • Pour into two tall glasses or Irish coffee glasses.
  • Pour 1 tablespoon of cream on the top of each glass and let it float.
  • Dust with a pinch of cayenne pepper and garnish with cinnamon sticks. If preferred, you may garnish with grated chocolate and a dried red chile.

MONTEZUMA'S HOT CHOCOLATE SHEET CAKE



Montezuma's Hot Chocolate Sheet Cake image

This is a rich chocolate cake with just a hint of heat. This is totally my own recipe. I originally started with just a chocolate sheet cake recipe that I wanted to spice up a little for something different. Then I remembered that the Mayan's "hot" chocolate was actually drunk cold and had been mixed with spices. It was Montezuma (1466-1520) who introduced Hernam Cortes to his favorite drink 'chocolatl' served in a golden goblet. And it was the fact that Montezuma consumed his "chocolatl" before entering his harem that led to the belief it was an aphrodisiac. :D The very first chocolate drink recipe ever published was in 1631 and called for chillies, almonds, hazlenuts, vanilla beans, cinnamon and anise among other things. I combined the two recipes and played around until I got the flavor I like. Note: This does call for almonds and hazelnuts. Posted for Zaar World Tour 05

Provided by Amis227

Categories     Dessert

Time 30m

Yield 1 sheet cake, 22 serving(s)

Number Of Ingredients 22

1 cup butter
1 cup unsweetened cocoa
1 tablespoon instant coffee (optional)
1 cup water
2 cups unsifted flour
1 1/2 cups firmly packed light brown sugar
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 (14 ounce) can sweetened condensed milk
2 eggs
1 teaspoon vanilla extract
2 teaspoons chili powder or 2 teaspoons cayenne powder
1 teaspoon anise flavoring (optional)
1 cup toasted crushed almonds
1 cup toasted crushed hazelnuts
1/4 cup butter
1 tablespoon coffee (optional)
1 cup unsweetened cocoa
1 cup confectioners' sugar
1 teaspoon cinnamon
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F
  • In a small saucepan, melt the butter.
  • Stir in the cocoa and coffee, then water.
  • Bring to a boil; remove from heat.
  • In a large mixing bowl, combine flour, brown sugar, baking soda, cinnamon, salt, and spices.
  • Add cocoa mixture; mix well.
  • Stir in 1/3 cup sweetened condensed milk, eggs, anise and vanilla.
  • Pour into greased 15 x 10 jelly roll pan.
  • Bake for 15 minutes or until cake springs back when lightly touched.
  • Icing:
  • In a small saucepan, melt the butter; stir in the cocoa, coffee, and cinnamon.
  • Add the remaining sweetened condensed milk; stir in confectioners sugar.
  • Spread on the warm cake.
  • Serve warm with vanilla ice cream. Enjoy!
  • Note: If the icing is too thin for your taste, it's simple to add more cocoa or confectioners sugar until you reach the consistency wanted. Or, if it's too thick just add a bit of milk. Also, if you decide to do away with the coffee (in the cake or the icing), just replace it with cocoa. :D.

Nutrition Facts : Calories 372.8, Fat 20.8, SaturatedFat 8.9, Cholesterol 53.1, Sodium 245.4, Carbohydrate 45.5, Fiber 4.5, Sugar 30.4, Protein 7.2

MEXICAN-STYLE HOT CHOCOLATE



Mexican-Style Hot Chocolate image

Warm and creamy; simple chocolate flavors with a hint of cinnamon.

Provided by Swanee Speed

Categories     World Cuisine Recipes     Latin American     Mexican

Time 15m

Yield 12

Number Of Ingredients 9

1 ½ cups cold water
½ cup white sugar
¼ cup unsweetened cocoa powder
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt
6 cups whole milk
1 tablespoon vanilla extract

Steps:

  • Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.

Nutrition Facts : Calories 118 calories, Carbohydrate 16.1 g, Cholesterol 12.2 mg, Fat 4.2 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 2.4 g, Sodium 98.8 mg, Sugar 14 g

EASY MEXICAN HOT CHOCOLATE



Easy Mexican Hot Chocolate image

This is an easy way to spice up regular hot chocolate mix. Add more or less of each ingredient, depending on taste. Serve with marshmallows or whipped cream and enjoy.

Provided by Anonymous

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 2

Number Of Ingredients 6

3 tablespoons instant hot chocolate mix
1 tablespoon chocolate syrup
½ teaspoon ground cinnamon
1 pinch chili powder
¼ cup milk
¾ cup boiling water

Steps:

  • In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 18.3 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 84.9 mg, Sugar 14 g

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