a few tbsp of sun-dried tomato pesto (check if vegan)
1 avocado
spinach/lettuce and/or salad cress
Steps:
Cook the garden peas in boiled water for just 2-5 minutes or as long as the instructions on the package say. Leave them to cool or simply wash with cold water, don't place them in the food processor while they are still hot.
In a food processor blend the onion with the oats.
Add the rest of the ingredients for the patties: the fresh leafy greens, the butter beans, the peas and seasoning. Blend until you get a sticky, smooth green mixture like the one in the video.
Shape the mixture into burger patties and brush each side with olive oil.
Heat a non-stick pan to medium heat, drizzle just a little bit of olive oil and place the patties in the pan, cooking each side for 4-5 minutes. When one side is cooked and you flip the patties, place a slice of mozzarella or vegan cheese on top and cover with a lid while the other side is cooking, to allow it melt.
Serve the patties in a burger with fresh spinach or other salad greens (like cress), sun-dried tomato pesto and avocado.
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