The Hangover Cure Pozole Soup Recipes

HANGOVER SOUP

Steps:

• Fill a soup pot with 8 cups water and set on medium-high heat.
• In a pan, fry the chopped bacon. When it is done, take out and put into the water in the soup pot.
• In the drippings of the bacon, fry the pork loin and then the onions. When brown, put them into the soup pot and bring to a boil. Add the crushed tomatoes, mushrooms, celery root, celery, carrots and some salt and cook for 15 minutes.
• Next, add the potatoes, sausage, leeks, allspice, bay leaves and Hungarian paprika and cook for another 15 minutes.
• Add the pickles, garlic and seasoning if using, and let boil for 10 minutes. Add the dill and heavy cream and season with salt and pepper. Guten Appetit!

POSOLE SOUP

Steps:

• In a large pot over high heat, combine the pork, salt and water to cover. Bring to a boil and reduce heat to medium low. Allow to simmer for two hours, skimming foam as necessary.
• Remove from heat and take the bones out of the stock. Cool and de-fat the stock. Remove pork from bones and return meat to stock. Add the hominy and chili powder and simmer over low heat for 30 to 45 minutes.
• Serve by placing soup in bowls. Each diner then adds their own cabbage, radishes, onion and lime juice to taste. Eat by dipping spoon deep down to bottom of bowl, lifting to bring up the meat, hominy, soup and layered vegetables.

THE HANGOVER CURE POZOLE SOUP

Steps:

• Heat a tablespoon and a half of oil over medium heat in a large dutch oven. Place chicken in dutch oven and brown about 4 or 5 minutes per side. Remove and set aside.
• Place onion, pepper, and carrot in pot and saute 4-5 minutes. Add garlic and saute 1 minute. Deglaze pan with can of El Pato and bring to simmer.
• Add the two cans of rinsed hominy, and add three cups of chicken stock. Bring to simmer and lower heat.
• Cook for 30 minutes then add spices and masa. Add your favorite hot sauce or a chipotle pepper if you want more heat especially if you used a bell pepper.
• Cook another 15 minutes or until soup has thickened.
• Serve with a dollop of sour cream and some minced cilantro if you want.

CHICK-PEA CHILI SOUP (MOCK MENUDO) HANGOVER CURE

Steps:

• In a saucepan over medium heat, sauté the onion in the olive oil for abour 3 minutes. (add optional bacon here, see note).
• Stir in the garlic and continue to sauté 2 more minutes. Do not brown the garlic.
• Stir in chili powder and oregano, sauté an other minute.
• Add water and bouillon cube (or stock), chick-peas and tomato paste (+can of tomatoes if using).
• Bring to a simmer and simmer steadily for 15 minutes, stirring occasionally.
• Meanwhile, cook rice separately.
• To serve, put a portion of rice in a bowl, then ladle in the hot soup.
• Notes:.
• - For extra flavor and texture, you can also fry up a bit of chopped up bacon in the olive oil before adding the onions (keep the bacon fat! (then continue with step 2).
• -The rice is just an option but is a comforting filler.
• -Serve on its own or with hot sauce, diced avocado, green onions or cilantro.