SPECIAL DEVILED EGGS
Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!
Provided by Sara
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 22m
Yield 6
Number Of Ingredients 8
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
- Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
- With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 4 g, Cholesterol 189.5 mg, Fat 12.4 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 2.7 g, Sodium 220 mg, Sugar 3 g
A REAL SAN FRANCISCO TREAT: JOE'S SPECIAL
Joe's Special is comfort food, plain and simple, made of onion, spinach, ground sirloin and eggs. It's an old recipe that makes the type of food we like to cook today -- hearty and healthful, quick and easy. It was introduced in San Francisco in the 1920s. There are many versions of this recipe but none on this site just like this one. Serve Joe's Special as a lunch or dinner meal, but it can also be a protein-filled breakfast dish, often with hash browns and toast on the side. Recipe is from our local food writer, Jan D'Atri.
Provided by Lorraine of AZ
Categories Breakfast
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy skillet over medium heat, cook onions and garlic in olive oil until tender and translucent.
- Add crumbled ground sirloin and cook until the beef is almost browned.
- Stir in sliced mushrooms. Add sherry, if desired, and cook about one minute. Mix in spinach and seasonings and stir well.
- Mix in green chilies, if desired. Add the beaten eggs stirring constantly to completely blend eggs into the mixture.
- Remove from the heat and stir in the Parmesan cheese and serve immediately. Serve with French bread.
Nutrition Facts : Calories 423.1, Fat 30.5, SaturatedFat 9.4, Cholesterol 394, Sodium 554.1, Carbohydrate 13.4, Fiber 2.4, Sugar 5.5, Protein 24.8
JOE'S SPECIAL
Provided by Cheryl Alters Jamison
Categories Egg Leafy Green Breakfast Brunch Sauté Quick & Easy Lunch Ground Beef Spinach Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Crack the eggs into a small bowl and add the Tabasco, salt, basil, and pepper. Whisk just enough to combine; you should still see large bubbles. Set aside.
- Warm the oil and butter in a large skillet over medium heat until the butter melts. Add the onion and sauté until soft but not beginning to brown, about 4 minutes. Add the ground beef and continue cooking until uniformly brown, breaking the meat into small pieces as it cooks. Cover with the spinach, place a lid over the mixture, and cook for about 3 minutes, just until the spinach wilts. (If using frozen spinach, cook, covered, for 1 minute, just to take off its raw edge.)
- Stir the spinach into the meat, cooking briefly to eliminate excess liquid if the mixture seems watery. Pour the egg mixture over all, stirring with a spatula from the bottom until the eggs begin to set. Remove from the heat and stir a few more times, as the eggs cook through from the residual heat. Serve immediately.
THE JEFFERSONS EGG SPECIAL
A to-die-for brunch special adapted from The Jefferson Inn, NY. Our family has long been a fan of this easy recipe; it's usually made saturday night and baked for sunday brunch. The aroma will wake you little ones up for sure. ps. Prep time includes overnight in the freezer
Provided by Izzy Knight
Categories Breakfast
Time 13h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350° F.
- Grease 9"x13" pan.
- Layer pan with bread, ham, cheese, then bread again (like a sandwich).
- Spread chopped onion and green pepper on top.
- Place milk in bowl or blender, add eggs and spices, then beat together.
- Pour mixture over strata and cover.
- Refrigerate overnight or freeze (if frozen, thaw in fridge overnight).
- Before baking, pour melted butter and crushed cornflakes on top.
- Bake for 1 hour.
- Let stand 10 minutes before serving.
- Cut in 12 portions.
Nutrition Facts : Calories 146.8, Fat 12.4, SaturatedFat 7, Cholesterol 134.6, Sodium 221.3, Carbohydrate 3.7, Fiber 0.1, Sugar 0.5, Protein 5.3
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