THE JUICIEST AIR FRYER BURGERS
Air Fryer Burgers: In 10 minutes you'll have juicy burgers that will make you wonder why you ever cooked them on the stove!
Provided by Jessica Burgess
Categories Main Course
Time 16m
Number Of Ingredients 5
Steps:
- Season both sides of hamburger patties with desired amount of salt and pepper.
- Place burgers inside of air fryer, making sure not to overlap the burgers. (We don't use non-stick spray due to the air fryer having a non-stick coating.)
- Set air fryer temperature to 400° and the timer to 10 minutes.
- OPTIONAL: Once the timer is up, assemble burgers on to buns with a slice of cheese and place back in to the warm air fryer for an additional minute to steam and toast the burgers. (Do not turn the air fryer on, as it may cause the buns and cheese to blow around and not melt/toast together.)
Nutrition Facts : ServingSize 1 burger, Calories 463 kcal, Carbohydrate 22 g, Protein 28 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 89 mg, Sodium 473 mg, Fiber 1 g, Sugar 3 g
AIR FRYER BURGERS
These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.
Provided by Louis Benson
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
- Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
- Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 5.4 g, Sodium 677.9 mg, Sugar 0.8 g
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