THE JUICIEST CHICKEN KABOBS EVER!
These easy Chicken Kabobs brushed with a honey lime sauce are juicy, tender and flavorful. No more dry or rubbery chicken! (gluten free, paleo)
Provided by Isabel Eats
Categories Main
Time 45m
Number Of Ingredients 15
Steps:
- In a large bowl, add water, 1/3 cup Morton Coarse Kosher Salt®, and sugar. Mix together with a spoon until the salt and sugar has dissolved. Add the chicken breasts to the salt water solution, cover and refrigerate for 30 minutes.
- Remove the chicken breasts from the water, pat dry with paper towels and cut into 1-inch chunks.
- Toss chicken with olive oil, onion powder, garlic powder, black pepper and remaining 1/2 teaspoon Morton Coarse Kosher Salt®.
- Thread the seasoned chicken onto 8 12-inch metal skewers. If using wooden skewers, be sure to soak them in water for 15 minutes to prevent them from burning on the grill.
- Heat grill to high heat, about 400°F. Place kabobs on grill, cover and cook for about 10-15 minutes, turning the kabobs 2 to 3 times until chicken fully cooked through and has beautiful grill marks.
- Remove from grill and generously brush them with the honey lime sauce.
- In a small bowl, combine all ingredients for the honey lime sauce and whisk together until the corn starch has completely dissolved and the sauce has thickened.
Nutrition Facts : ServingSize 1 kabob, Calories 195 kcal, Carbohydrate 9 g, Protein 22 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 66 mg, Sodium 232 mg, Sugar 7 g, UnsaturatedFat 3 g
GRILLED CHICKEN KABOBS
Grill up some excitement with this great recipe. When tender chicken kabobs are flavored with La Choy® Stir-Fry Sauce and served over UNCLE BEN'S® READY RICE® Jasmine, delicious things happen.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Spray cold grate of gas grill with cooking spray. Preheat to medium-high heat. Meanwhile, combine teriyaki sauce and soy sauce in small bowl.
- Thread pieces of chicken and vegetables on each skewer. Grill 5 minutes; turn over and brush with sauce mixture. Grill 5 minutes more or until chicken is no longer pink in center and vegetables are tender. Turn again and brush second side with remaining sauce; grill until sauce is hot, being careful not to burn.
- Heat rice according to package directions. Serve kabobs with rice.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 54.9 g, Cholesterol 64.6 mg, Fat 5.1 g, Fiber 2.1 g, Protein 31.7 g, SaturatedFat 0.8 g, Sodium 2111.1 mg, Sugar 7.4 g
GRILLED CHICKEN KABOBS
I have fun trying new recipes and creating dishes of my own. I especially enjoy main entrees like this that are a little lighter and that let the food's natural flavors come through. They grill in no time.-Paul Miller, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a resealable plastic bag, combine the mustard and Worcestershire sauce and water, soy sauce and oil; remove 1/3 cup and set aside for basting. Cut chicken into 1-1/2-in. pieces; add to bag. Seal and refrigerate for 1-1/2 to 2 hours. Drain, discarding marinade. , Thread chicken and vegetables alternately on skewers. Baste with reserved marinade. Grill over hot heat for 10 minutes. Turn and baste. Cook 10 minutes more or until chicken juices run clear.
Nutrition Facts :
More about "the juiciest grilled chicken kabobs recipes"
CHICKEN KABOBS WITH VEGETABLES – WELLPLATED.COM
From wellplated.com
4.9/5 (27)Total Time 1 hrCategory Main CourseCalories 276 per serving
- Cut the chicken breasts into 1-inch pieces and place in a large ziptop bag, shallow baking dish, or bowl.
- In a separate bowl or liquid measuring cup, whisk together the olive oil, vinegar, honey, garlic, oregano, thyme, salt, and pepper.
- Pour over the chicken and stir to coat (or seal the bag, removing as much air as possible, and “squish” to coat). Place in the refrigerator to marinate for 30 minutes or up to 3 hours (do not let the chicken sit for longer or the vinegar will cause it to break down). If using wooden skewers, place the skewers in water to soak for at least 20 minutes.
- When ready to grill, preheat the grill to medium-high heat (about 375 degrees F). Brush the grill grates with canola oil or coat with nonstick grill spray.
GRILLED CHICKEN KABOBS (JUICY CHICKEN!) - LITTLE SUNNY …
From littlesunnykitchen.com
5/5 (3)Total Time 30 minsCategory Main CourseCalories 115 per serving
- Dissolve ¼ cup of salt in 4 cups of lukewarm water. That is enough for 4 chicken breasts. Brine for at least 15 minutes (but you can do 2 hours if you have time), then rinse the chicken with fresh water and pat dry with paper towels.
- Toss the vegetables in half of the marinade, and add the rest of the marinade to the chicken. Mix and make sure that everything is well coated.
JUICY GRILLED CHICKEN KABOBS RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
4.4/5 (8)Total Time 1 hr 40 minsCategory Dinner IdeasCalories 557 per serving
GRILLED CHICKEN KABOBS - SIMPLY HOME COOKED
From simplyhomecooked.com
GRILLED CHICKEN KABOBS - DINNER AT THE ZOO
From dinneratthezoo.com
JUICY GRILLED CHICKEN KABOBS RECIPE WITH VEGETABLES
From delicrunch.co
BEST GRILLED CHICKEN KABOBS | THE MEDITERRANEAN DISH
From themediterraneandish.com
THE BEST GRILLED CHICKEN KABOBS - I HEART NAPTIME
From iheartnaptime.net
EASY GRILLED PINEAPPLE CHICKEN KABOBS | JOYFUL HEALTHY …
From joyfulhealthyeats.com
GRILLED CHICKEN KABOBS RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
GRILLED HONEY MUSTARD CHICKEN KABOBS - AVERIE COOKS
From averiecooks.com
GRILLED MEDITERRANEAN CHICKEN SHISH KABOBS
From feelgoodfoodie.net
GRILLED CHICKEN KABOBS - ALYONA’S COOKING
From alyonascooking.com
RAINBOW GRILLED CHICKEN KABOBS - FIT FOODIE FINDS
From fitfoodiefinds.com
33 SUMMERY RECIPES TO MAKE IN JULY - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN KABOB RECIPES (KETO) | PUNCHFORK
From punchfork.com
20 MARINATED CHICKEN RECIPES THAT PUT YOUR FRIDGE TO WORK - MSN
From msn.com
BEST GRILLED CHICKEN KABOBS RECIPE - HOW TO MAKE GRILLED CHICKEN …
From goodhousekeeping.com
PERSIAN JOOJEH KABOB (JUICY SAFFRON SPICED CHICKEN KABOB)
From jamilghar.com
GRILLED CHICKEN KABOBS (WITH FAJITA MARINADE) - ON MY KIDS PLATE
From onmykidsplate.com
THE JUICIEST GRILLED CHICKEN KABOBS RECIPE - YOUTUBE
From youtube.com
GRILLED CHICKEN LEG QUARTERS - GIRL CARNIVORE
From girlcarnivore.com
23 BEST GRILLED FRUIT RECIPES - HOW TO GRILL FRUIT - DELISH
From delish.com
BALSAMIC GRILLED CHICKEN KABOBS RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
9,489 JUICE RECIPES - PAGE 489
From recipeland.com
GRILLED LEMON GARLIC CHICKEN SKEWERS RECIPE - EATWELL101
From eatwell101.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love