Zucchinibars Recipes

ZUCCHINI NUT BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• Melt the butter over low heat. In a large mixing bowl, combine the butter, honey and eggs. Beat well.
• Stir in the flour, salt and baking powder and mix well. Mix in zucchini, dates and walnuts until well blended.
• Spread mixture into baking pan and bake for 25 to 30 minutes, until lightly brown. Cut into 1 x 3 inch long pieces, and dust with confectioners' sugar while still warm.

EASY ZUCCHINI BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Beat sugar, oil, eggs, and salt together in a bowl using an electric mixer until creamy. Add zucchini and mix on low until blended. Add flour, baking soda, and cinnamon; beat until batter is smooth.
• Pour batter into an ungreased 8x12-inch baking pan.
• Bake in the preheated oven until a toothpick inserted into the cake comes out dry, about 20 minutes.

ZUCCHINI BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
• To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.

ZUCCHINI BARS

Steps:

• Cream oil until fluffy gradually adding sugars.
• Add eggs one at a time until each is mixed in well.
• Add vanilla.
• Stir in flour and baking powder.
• Add zucchini, coconut, and nuts.
• Spread evenly on cookie sheet.
• Bake at 350 for 40 minutes.
• Frost while warm. ( while making frosting add milk slowly and only enoug to make a glaze. you may need more than the listed amount.).
• Just a note: I made these recently and my mom informed me that I forgot the cinnamon. She puts cinnamon in with her glaze. Taste fantastic.

ZUCCHINI BARS WITH BROWNED BUTTER FROSTING

Steps:

• Heat oven to 350°F. Grease bottom and sides of 15x10x1-inch pan with shortening or spray with cooking spray.
• In large bowl, beat granulated sugar, oil and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder, salt and cinnamon. Stir in zucchini and pecans. Spread in pan.
• Bake 30 to 40 minutes or until toothpick inserted in center comes out clean and top is golden brown. Cool completely, about 1 hour.
• Meanwhile, in 4-quart saucepan, heat butter over medium heat until light golden brown; remove from heat. Stir in powdered sugar, vanilla and milk until smooth and spreadable. Spread Browned Butter Frosting on cooled bars. For bars, cut into 8 rows by 6 rows. Top each bar with pecan half.

ZUCCHINI BARS WITH SPICE FROSTING

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
• Mix brown sugar, butter, eggs, and vanilla extract together in a bowl. Stir in flour, baking soda, cinnamon, and cloves. Stir in zucchini and walnuts. Spread batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Allow to cool completely before frosting, about 1 hour.
• Mix frosting with cloves in a bowl. Spread over the zucchini bars.

ZUCCHINI BARS

Steps:

• Heat oven to 350°F. Grease bottom and sides of 9- or 8-inch square pan. In large bowl, mix brown sugar, butter, vanilla and egg. Stir in flour, baking soda, cinnamon and 1/2 teaspoon cloves. Stir in zucchini and nuts. Spread in pan.
• Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
• In medium bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over bars. For bars, cut into 6 rows by 4 rows.

ZUCCHINI BARS

Steps:

• Cream together butter and sugars.
• Add eggs one at a time.
• Add vanilla.
• Sift together dry ingredients then add to Creamed mixture, stirring to incorporate.
• Stir in zucchini, coconut and raisins.
• Spread into a buttered jelly roll pan.
• Bake 30-40 minutes until lightly browned and toothpick inserted in center comes out clean.
• Cool in pan.
• For Icing:.
• Melt butter in a small bowl.
• Add remainging ingredients, except nuts.
• stir until smooth.
• Ice cooled bars.
• Sprinkle with nuts.
• Cut into squares.

CHOCOLATE CHIP ZUCCHINI BARS

Steps:

• Pre heat oven to 350 degrees F.
• Grate the zucchini and let drain in a bowl while preparing the rest of the recipe. You'll need 2 cups shredded zucchini.
• Cream together the butter, brown sugar, eggs, and vanilla.
• Add in dry ingredients.
• Then fold in the 2 cups shredded zucchini and chocolate chips.
• Place batter into a 9 x 13 inch baking dish that has been lightly sprayed with non stick cooking spray. Make sure the batter is spread to the edges of the pan.
• Bake for 30-35 minutes or until it starts to turn golden brown.
• Cool slightly and then slice and serve.

ZUCCHINI BARS

Steps:

• Preheat oven to 350°F and grease/flour a 13x9-inch baking pan.
• Beat eggs; add sugar and oil.
• Add the zucchini and vanilla; stir to mix well.
• Sift the dry ingredients together and add to the egg mixture.
• Pour batter into prepared pan and bake for 20 to 25 minutes, or until done.
• While the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar.
• Beat until fluffy, adding a *little* milk as needed if frosting is too thick.
• Spread frosting on top of the bars when they are cooled.

FROSTED ZUCCHINI BARS

Steps:

• In a bowl, beat the eggs, sugar, oil, applesauce and vanilla. Combine the dry ingredients; add to the egg mixture and mix well. Stir in zucchini, dates and walnuts. Spread into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a saucepan, heat caramels and water over low heat until caramels are melted, stirring occasionally. In a bowl, beat cream cheese and confectioners' sugar until smooth. Add caramel mixture and salt; mix well. Spread over cooled bars.

ZUCCHINI BARS

Steps:

• Cook zucchini in lemon juice until tender, use often.
• Add 1 cup sugar, nutmeg and 1 teaspoon cinnamon and vanilla and let simmer for two minutes.
• While zucchini cooks, combine the flour, 2 cups sugar, salt and margarine in a large bowl and mix well.
• Add 1/2 cup of the crumb mixture to the zucchini to thicken, stir well, turn off the heat after thick.
• Pat 1/2 of the remaining crumb mixture into a greased 9x13-inch pan.
• Bake at 375°Fs for 10 minutes.
• Spread zucchini evenly over the crust.
• Add 1 teaspoon cinnamon to the remaining crumb mixture and spread over the top of the zucchini.
• Bake at 375°F for 30-40 minutes, until bubbling around the crust.
• Let cool before cutting into bars. Can be warmed up in microwave and top with ice cream.