The Lobster Pot Restaurants Crab Cakes Recipes

THE LOBSTER POT RESTAURANT'S CRAB CAKES

Steps:

• Mix Old Bay and mayonnaise.
• Add crab meat and fold in to mayo mix.
• Add wilted veggies, parsley, and breadcrumbs: mix.
• Add cheese, baking powder, and eggs.
• Combine well but don't over mix.
• Broil cakes until golden brown and heated through.

RED LOBSTER CRAB CAKES

Steps:

• In a large bowl combine all ingredients, except crab meat and bread crumbs.
• Using gloved hands, gently mix in crab meat, then add bread crumbs.
• Spread a thin layer of plain bread crumbs on your work surface.
• Form crab mixture into equal balls, approximately two inches in diameter.
• Place on crumbs, gently flatten the balls of crab mixture & round the edges. Form the cakes about one-half inch thick & three inches round.
• Refrigerate.
• In a sauté pan heat 2 tablespoons of oil.
• Gently slide in two crab cakes at a time.
• Brown on one side approximately two-to-three minutes. Turn and brown the other side.
• Turn down heat and simmer crab cakes another 5-8 minutes.

LOBSTER AND CRAB CAKES

Steps:

• In a large mixing bowl combine all bread crumb mixture ingredients.
• Poach lobster in water with lemon, basil and sea salt. (Rule of thumb is 5 minutes per pound.) Remove lobster from water and chill in ice water. Remove meat and shell and dice meat. Lightly pick through crabmeat.
• Add crab and lobster to mixture and gently fold mixture until combines. Lightly press mixture down in bowl and refrigerate for 1 hour.
• Form the crab cakes in to 3-ounce portions about a silver dollar wide and 1 1/2 inches tall.
• To a large saute pan, add enough light olive oil to fill about 1/2 inch high. Bring to 350 degrees F and add crab cakes. Cook until golden brown on both sides.