The Most Amazing Mulled Wine Ever Recipes
THE MOST AMAZING MULLED WINE EVER!
I ripped a mulled wine recipe out of a Bon Appetit magazine. Of course I didn't follow directions. I served this at a Halloween party & received RAVE reviews. Nice & warm & deliciously spicy! I think I'll keep a batch warming in my crockpot from Halloween through New Years from now on! And you don't need to use expensive liquor in this recipe. ;)
Provided by Elmotoo
Categories Beverages
Time 30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar, water & spices. Bring to a boil & simmer until sugar is dissolved, Set aside.
- Combine wine, port & brandy in large crock pot. Add simple syrup with the spices. Stir.
- Heat on high until hot then switch to low.
- ENJOY.
Nutrition Facts : Calories 257.9, Fat 0.1, Sodium 8.4, Carbohydrate 19.3, Fiber 0.2, Sugar 15.3, Protein 0.2
DAWN'S MULLED WINE
I had this at a Christmas in July party in New Zealand a few years ago and finally got the recipe so I thought I'd post it. Enjoy!!!
Provided by run for your life
Categories Beverages
Time 15m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Put red wine, orange pieces, cinnamon sticks & bay leaf in a pan.
- Warm but do not boil. Keep warm for 5 - 10 mins to let flavours infuse.
- When warm add brown sugar to required sweetness.
- Add the brandy or rum for a little 'oomph'.
EASY MULLED WINE
This mulled wine recipe couldn't be easier to do. Don't bother with expensive wine - a cheap red will work beautifully and no one will ever know the difference! Start with a little sugar, then add more to taste. This recipe can be easily doubled or trebled.
Provided by Diana Moutsopoulos
Categories Mulled Wine
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
- Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 14.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 11.3 mg, Sugar 7.7 g
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