TURKEY CHILI TACO SOUP
Steps:
- Spray a large pot with cooking spray then brown the turkey over medium heat, breaking up with a wooden spoon as it cooks. When cooked through, add the onions and pepper and cook 2-3 minutes. Add tomatoes, corn, beans, tomato sauce, re-fried beans, taco seasoning and chicken broth. Bring to a boil, cover and simmer about 10-15 minutes.
- Serve with your favorite toppings such as low fat sour cream, jalapeños, reduced fat cheese, chopped scallions, onions, or chopped fresh cilantro. Freeze leftovers in individual portions for future meals.
Nutrition Facts : ServingSize 1 1/4 cups, Calories 225 kcal, Carbohydrate 31.5 g, Protein 22 g, Fat 2 g, Cholesterol 25 mg, Sodium 905 mg, Fiber 7.5 g, Sugar 4 g
TURKEY CHILI SOUP
Al Yeganeh, from Soup Kitchen International gave out his recipe in New York Magazine, 10/28/96. I substituted the Turkey for Itlalian sausage and it made an even better soup for my taste. This is the orignal recipe.
Provided by Chef Small
Categories Whole Turkey
Time 6h
Yield 4-6 serving(s)
Number Of Ingredients 38
Steps:
- TO PREPARE THE STOCK:.
- Place all ingredients for the stock in stockpot and fill with cold water until turkey is just covered. Bring to a boil and simmer for 1 1/2 hours until turkey is cooked. Remove turkey. When cool enough to handle, debone, and return bones to stockpot, reserving meat. Discard skin. Cover and continue cooking for another 2 1/2 to 3 hours. Strain. Set aside.
- TO PREPARE THE SOUP:.
- Heat oil in a soup pot. Add onions and garlic, sauteing until onions are translucent.
- Add celery, carrot, and potatoes. Sweat over medium heat for 30 minutes, until the vegetables are soft, stirring occasionally.
- Add chili powder, chipotle, cumin, paprika, and cinnamon, cooking over low heat for 10 minutes and stirring occasionally.
- Add tomatoes, 6 cups stock, beans, peppers, wine and cilantro, simmering for 35 to 40 minutes.
- Add turkey, mustard greens, corn and vinegar. Cook for 15 minutes.
- Season to taste with salt, pepper, Tabasco, and lemon. Serve with 1 or 2 garnishes.
Nutrition Facts : Calories 2737.2, Fat 120.5, SaturatedFat 32.1, Cholesterol 925.3, Sodium 2004, Carbohydrate 97.4, Fiber 22.2, Sugar 23, Protein 302.1
GROUND TURKEY AND RICE SOUP
I came up with this recipe by simply wanting a yummy, healthy soup with what I had in my fridge... added a little of this and that... and now I make it all the time!
Provided by BeccaBoo222
Categories Poultry
Time 30m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 15
Steps:
- Chop up all vegetables.
- Saute ground turkey in the pot sprayed with Pam.
- Spice turkey with season salt, pepper, cumin, garlic, and a little chili powder. Begin to brown.
- Add vegetables and saute for 2 - 3 minutes.
- Add can of green chiles and saute another 2 - 3 minutes.
- Add 4 cups of chicken stock and 4 cups of water, and bouillon, and bring to a boil.
- Once boiling, add rice.
- Add a little more seasonings if desired.
- Bring back to a boil, and then simmer for approximately 20 minutes or until the rice is tender.
- Remove from heat and enjoy!
Nutrition Facts : Calories 192.5, Fat 2.9, SaturatedFat 0.8, Cholesterol 15.7, Sodium 501.9, Carbohydrate 32.2, Fiber 1.4, Sugar 3.1, Protein 8.7
TURKEY SOUP WITH LIME AND CHILE
After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat. This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán. It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
Provided by David Tanis
Categories dinner, soups and stews, appetizer
Time 1h
Yield 4 to 6 large servings
Number Of Ingredients 20
Steps:
- Heat vegetable oil in a heavy-bottomed soup pot over medium heat. Add the onion, celery and carrot and let soften, stirring occasionally, for about 5 minutes.
- Toast the cumin, coriander and peppercorns in a small dry skillet over medium-high heat until fragrant, about 1 minute, then grind in a spice mill or mortar. Add the ground spices to the pot, along with the garlic, cinnamon, a pinch of cayenne and salt.
- Add the broth and bring to a boil, then reduce to a brisk simmer. Cook for 15 minutes, then taste for salt and adjust. Keep hot, covered, over very low heat.
- Pour vegetable oil to a depth of 1/2 inch into a wide skillet over medium-high heat. When the oil is hot and looks wavy, add the tortilla strips and fry until barely colored, 1 to 2 minutes. Remove with tongs and drain on paper towels. Sprinkle lightly with salt. (The oil may be strained and saved for future frying.)
- In a medium saucepan, heat the shredded turkey meat with a little of the hot soup. Divide the meat among 4 to 6 soup bowls and add a few slices of avocado to each. Ladle about 1 cup soup into each bowl, then garnish with tortilla strips, scallions, jalapeño slices, chopped cilantro and a generous squeeze of lime juice.
Nutrition Facts : @context http, Calories 824, UnsaturatedFat 49 grams, Carbohydrate 31 grams, Fat 58 grams, Fiber 7 grams, Protein 45 grams, SaturatedFat 6 grams, Sodium 1396 milligrams, Sugar 9 grams, TransFat 0 grams
SOUTHWEST TURKEY SOUP
Ground turkey and a handful of other ingredients are all that's required for this satisfying soup that's spiced with salsa, green chilies and chili powder. It's perfect on busy weeknights in the winter. -Genise Krause, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook turkey in oil over medium heat until meat is no longer pink; drain., Add the beans, broth, corn, salsa, chilies and chili powder. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes to allow flavors to blend. Serve with sour cream and cilantro. Freeze option: Before adding sour cream and cilantro, cool soup. Freeze soup in freezer containers up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Serve with sour cream and cilantro.
Nutrition Facts : Calories 381 calories, Fat 14g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 1163mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 9g fiber), Protein 24g protein.
TURKEY CHILI
You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind. It's fabulous, it's healthy and it can be ready in about a half hour. A combination of dark and white meat really adds depth and richness of flavor, so try to find a mix, but all white meat (or a mixture of ground beef and turkey) will yield a stellar batch too.
Provided by Pierre Franey
Categories weeknight, project, main course, side dish
Time 35m
Yield 6 servings or more
Number Of Ingredients 18
Steps:
- Heat the oil over high heat in a large heavy pot and add the turkey meat. Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon to break up any lumps.
- Add the onions, garlic, sweet pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder and cumin. Stir to blend well. Cook for 5 minutes.
- Add the tomatoes, chicken broth, salt and pepper. Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes.
- Add the drained beans and cook, stirring occasionally, for 10 minutes longer. Serve in bowls with cheddar cheese, and sour cream and lime wedges, if desired.
Nutrition Facts : @context http, Calories 680, UnsaturatedFat 15 grams, Carbohydrate 51 grams, Fat 30 grams, Fiber 14 grams, Protein 55 grams, SaturatedFat 11 grams, Sodium 1496 milligrams, Sugar 14 grams, TransFat 1 gram
FAMILY-PLEASING TURKEY CHILI
My children really love this recipe, and it's become one of their favorite comfort foods. The ingredients are relatively inexpensive, and leftovers are wonderful! -Sheila Christensen, San Marcos, California
Provided by Taste of Home
Time 4h25m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, cook the turkey, green pepper and onion over medium heat until meat is no longer pink, breaking it into crumbles. Add garlic; cook 1 minute longer. Drain. , Transfer to a 4-qt. slow cooker. Stir in the tomatoes, kidney beans, black beans, broth, corn, tomato paste, chili powder, pepper, cumin and garlic powder. , Cover and cook on low until heated through, 4-5 hours. If desired, serve with toppings., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 349 calories, Fat 7g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 725mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 12g fiber), Protein 27g protein. Diabetic Exchanges
More about "turkey chili soup recipes"
CHILI LIME GINGER TURKEY SOUP - CANADIAN TURKEY
From canadianturkey.ca
TURKEY CHIPOTLE CHILI SOUP | JENNIE-O® RECIPES
From jennieo.com
CREAMY TURKEY CHILE SOUP - DENVER GREEN CHILI
From denvergreenchili.com
INSTANT POT TURKEY CHILI SOUP RECIPE - SO VERY BLESSED
From soveryblessed.com
TURKEY CHILI RECIPES | ALLRECIPES
From allrecipes.com
SKILLET TURKEY CHILI – SMITTEN KITCHEN
From smittenkitchen.com
TURKEY CHILI - DINNER, THEN DESSERT
From dinnerthendessert.com
DIANE'S ROASTED TURKEY CHILI SOUP - CANNING AND COOKING RECIPES
From canningandcookingathome.com
TURKEY CHILI SOUP WITH HOMINY RECIPE - GRACE PARISI
From foodandwine.com
70+ TURKEY SOUP RECIPES | ALLRECIPES
From allrecipes.com
TURKEY CHILI SOUP | BEYOND DIET RECIPES
From beyonddiet.com
TURKEY TACO SOUP - KRISTINE'S KITCHEN
From kristineskitchenblog.com
SPICY TURKEY CHILI SOUP - THE RISING SPOON
From therisingspoon.com
PANERA TURKEY CHILI RECIPE (COPYCAT) - SAVORY WITH SOUL
From savorywithsoul.com
CHILI SOUP RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
COPYCAT PANERA TURKEY CHILI - SOUP, WHOOP!
From soupwhoop.com
EASY TURKEY CHILI RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
THE BEST AMISH CHILI SOUP RECIPE
From amish-heritage.org
SLOW COOKER TURKEY CHILI {PLUS STOVETOP INSTRUCTIONS} | LIL' LUNA
From lilluna.com
CREAMY TURKEY GREEN CHILE SOUP - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
THE BEST TURKEY CHILI - QUICK AND EASY! | MOM ON TIMEOUT
From momontimeout.com
SPICY TURKEY CHILI SOUP - THE BEST COMBINATION OF TURKEY AND CHILI
From simpleandsavory.com
BEST TURKEY CHILI - CARLSBAD CRAVINGS
From carlsbadcravings.com
CLASSIC TURKEY CHILI - ONCE UPON A CHEF
From onceuponachef.com
TURKEY-CHILI SOUP - BIGOVEN
From bigoven.com
THE BEST HEALTHY TURKEY CHILI YOU'LL EVER EAT - AMBITIOUS KITCHEN
From ambitiouskitchen.com
GROUND TURKEY CHILI - SLENDER KITCHEN
From slenderkitchen.com
TURKEY CHILI SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
TURKEY GREEN CHILI WITH WHITE BEANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SUPER BOWL TURKEY CHILI - DAMN DELICIOUS
From damndelicious.net
BEST TURKEY CHILI RECIPE (BASIC BUT DELISH!) - FIT FOODIE FINDS
From fitfoodiefinds.com
TURKEY CHILI TACO SOUP - TOGETHER AS FAMILY
From togetherasfamily.com
20 LEFTOVER TURKEY SOUP RECIPES | EATINGWELL
From eatingwell.com
SLOW COOKER TURKEY CHILI (THE BEST!) - CHEF SAVVY
From chefsavvy.com
BEST TURKEY CHILI RECIPE - COOKING CLASSY
From cookingclassy.com
TURKEY CHILI SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
WHITE TURKEY CHILI {SLOW COOKER!} - SPEND WITH PENNIES
From spendwithpennies.com
HEALTHY TURKEY CHILI SOUP RECIPE - HOW DAILY
From howdaily.com
EASY LEFTOVER TURKEY SOUP RECIPE - HOW TO MAKE LEFTOVER TURKEY …
From thepioneerwoman.com
TURKEY CHILI RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
BEST SLOW COOKER TURKEY CHILI - HOW TO MAKE SLOW COOKER TURKEY …
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love