The Most Popular Indian Snack Recipe Bread Pakoda
THE MOST POPULAR INDIAN SNACK RECIPE - BREAD PAKODA
Make and share this The Most Popular Indian Snack Recipe - Bread Pakoda recipe from Food.com.
Provided by freedomhealthyoil.in
Categories Very Low Carbs
Time 35m
Yield 5 6, 4 serving(s)
Number Of Ingredients 10
Steps:
- • Start preparing by removing the crust from all sides of the bread.
- • Now slice the bread lengthwise into 3 equal parts.
- • Mix all the dry ingredients together, i.e. gram flour (Besan), rice flour, asafoetida, cumin seeds, and salt. Rice flour adds to the crispness.
- • Now add the water slowly to make a smooth batter, a consistency that of Dosa batter.
- • Next, add the green chillies and cilantro and mix well.
- • Now heat oil in a frying pan on medium high heat. To check if the oil is ready, put a tiny drop of the batter in oil. The batter should come up fluffed up but not change its colour right away.
- • Now, dip the bread slices in the batter one at a time and slowly drop into the frying pan.
- • Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook.
- • Flip them occasionally and fry the Pakoras until both sides are golden-brown.
- • The crispy, tasty Bread Pakoras are now ready to serve. Relish every bite of with your favourite sauce or chutney!
Nutrition Facts :
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