The New York Sour Bourbon Red Wine Cocktail Recipes
NEW YORK SOUR
If you like the Whiskey Sour, you'll love the New York Sour, which adds a float of red wine to the classic cocktail.
Provided by Kevin Gray
Time 5m
Number Of Ingredients 5
Steps:
- Add the whiskey, lemon juice, simple syrup and egg white (optional) into a shaker with ice and shake hard until well-chilled.
- Strain into a rocks glass over fresh ice.
- Slowly pour the red wine over the back of a bar spoon so that the wine floats on top of the drink.
Nutrition Facts : Calories 199 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, Sodium 57 mg, Sugar 10 g, Fat 0 g, UnsaturatedFat 0 g
THE NEW YORK SOUR (BOURBON-RED WINE COCKTAIL) RECIPE
This wine-spiked whiskey sour is our pick for comeback cocktail of the year.
Provided by Mary Frances Heck
Yield Makes 1 serving
Number Of Ingredients 4
Steps:
- Combine 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with fresh ice. Gently pour 1/2 ounce fruity red wine (such as Shiraz or Malbec) over the back of a spoon held just above the drink's surface so wine floats on top.
NEW YORK SOUR SHOT
A wine-spiked whiskey sour, the New York Sour is a potent combination of bourbon, lemon, sugar and sometimes egg whites. Top each of these shots with dry red wine for a more classic experience - both in looks and in taste - or swap out the wine entirely for sweet red vermouth. The slightly more herbal flavor makes up for what it lacks in striking visuals. This alternative float is especially ideal if you don't have or don't want to open a full 750-milliliter bottle of red only to put a few ounces to use. (That's less of an issue if you plan on drinking wine later in the night, but you do you.)
Provided by Rebekah Peppler
Categories cocktails
Yield 8 shots
Number Of Ingredients 6
Steps:
- In a cocktail shaker filled with ice, combine the bourbon or rye with lemon juice, simple syrup and bitters. Cover and shake until very cold, then strain into 8 small glasses.
- Working shot by shot, gently pour 1/4 ounce wine (1 1/2 teaspoons) over the back of a small spoon held just above each drink's surface so the wine floats on top.
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