The Olive Garden Official Siena Sauce Recipes

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STUFFED CHICKEN SIENA (THE OLIVE GARDEN - OFFICIAL RECIPE)



Stuffed Chicken Siena (The Olive Garden - Official Recipe) image

Yet another great dish from The Olive Garden. This is from their websire. This is no Knock off! One of my Favorites. Link to their websire: http://www.olivegarden.com/recipes/

Provided by Starfire aka Wendy

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 26

1/2 cup mozzarella cheese, shredded
2 tablespoons parmesan cheese, grated
1/2 cup smoked gouda cheese, chopped
1/4 cup Fontina cheese, shredded
1/4 cup sun-dried tomato, chopped
1/4 teaspoon ground black pepper
1 tablespoon green onion, chopped
1 teaspoon garlic, minced
2 tablespoons fresh parsley, chopped
1 egg
2 tablespoons heavy cream
4 boneless skinless chicken breasts (6-8 oz each)
2 tablespoons extra virgin olive oil
1 tablespoon garlic, chopped
1/2 cup kalamata olive, chopped
1/2 cup pimento stuffed olive, chopped
1/4 cup small caper, rinsed
1/2 cup red wine
1 cup tomatoes, diced
29 ounces tomato puree
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2 medium red bell peppers, cut in 1-inch pieces
1 tablespoon sugar
2 leaves sweet basil, chopped
1 lb pasta (your choice)

Steps:

  • CHEESE FILLING: MIX all cheese filling ingredients in a mixing bowl until well-blended.
  • Divide into 4 portions; refrigerate until ready to use.
  • PREPARATION FOR CHICKEN: PLACE chicken on a cutting board and split to open.
  • Spread cheese filling evenly on both sides.
  • FOLD one side over to the other and repeat with other breasts.
  • PLACE chicken in baking pan coated with cooking spray.
  • Bake at 450ºF for 20 minutes or until juices run clear.
  • SIENA SAUCE: HEAT olive oil in a small sauce pot; add garlic and sauté for one minute (do not brown).
  • Add bell peppers and sauté until al dente.
  • Add olives and capers and stir.
  • Add red wine and bring to a boil.
  • Add remaining ingredients except basil.
  • BRING to a boil, reduce to low heat and simmer for approximately 30 minutes.
  • Add basil to sauce and stir well; remove Siena sauce from heat.
  • PLACE one chicken breast and drained, cooked pasta on each plate.
  • Evenly distribute Siena sauce over chicken and pasta.
  • Garnish with chopped basil.

Nutrition Facts : Calories 960.7, Fat 26.5, SaturatedFat 10.2, Cholesterol 168.8, Sodium 1225.4, Carbohydrate 118.6, Fiber 10.7, Sugar 21.1, Protein 58.7

THE OLIVE GARDEN OFFICIAL SIENA SAUCE



The Olive Garden Official Siena Sauce image

This is directly from The Olive Gardens Website: www.theolivegarden.com. This is not any Knock off! You are making the REAL DEAL.

Provided by Starfire aka Wendy

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons extra virgin olive oil
1 tablespoon garlic, chopped
1/2 cup kalamata olive, pitted and chopped
1/2 cup green olives with pimiento, chopped
1/4 cup small caper, rinsed
1/2 cup red wine
1 cup tomatoes, diced
29 ounces tomato puree
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2 medium red bell peppers, cut in 1-inch pieces
1 tablespoon sugar
2 fresh sweet basil leaves, chopped

Steps:

  • HEAT olive oil in a small sauce pot; add garlic and sauté for one minute (do not brown). Add bell peppers and sauté until al dente. Add olives and capers and stir. Add red wine and bring to a boil. Add remaining ingredients except basil.
  • BRING to a boil, reduce to low heat and simmer for approximately 30 minutes. Add basil to sauce and stir well; remove Siena sauce from heat.
  • SERVE over your favorite pasta.
  • GARNISH with chopped basil, if desired.

OLIVE GARDEN PASTA SIENA



Olive Garden Pasta Siena image

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.

Provided by Member 610488

Categories     Spaghetti

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 15

2 tablespoons extra virgin olive oil
1 tablespoon garlic, chopped
1/2 cup kalamata olive, pitted and chopped
1/2 cup pimento-stuffed green olives, chopped
1/4 cup small caper, rinsed
1 cup red wine (recommend Amarone della Valpolicella)
1 cup tomatoes, diced
2 (16 ounce) cans tomato puree
1/2 teaspoon salt
1 teaspoon crushed red pepper flakes
2 medium red bell peppers, cut in 1-inch pieces
1 tablespoon sugar
2 fresh basil leaves, chopped
1 lb pasta, cooked
basil leaves (garnish)

Steps:

  • Heat olive oil in a small sauce pot. Add garlic and sauté for one minute (do not brown). Add bell peppers and sauté until al dente. Add olives and capers and stir. Add red wine and bring to a boil.
  • Add remaining ingredients except basil. Bring to a boil, reduce to low heat and simmer for approximately 30 minutes. Add basil to sauce and stir well. Remove Siena sauce from heat. Serve over your favorite pasta. Garnish with chopped basil, if desired.

Nutrition Facts : Calories 679.6, Fat 11.1, SaturatedFat 1.6, Sodium 767.8, Carbohydrate 117.8, Fiber 10.6, Sugar 20.3, Protein 20.1

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