THE BEST BROWNIES AKA CHOCOLATE CHEWY WONDERS
The Best Chewy Brownies Recipe AKA Chocolate Chewy Wonders. These are for the people that love fudgey brownies!
Provided by Karlynn Johnston
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Kick the tires and light the fires and preheat your oven to 350 degrees.
- Melt the butter in a pot, remove from the heat and stir in the white sugar.
- Once that is combined, mix in your cocoa.
- Add in your eggs then add in the vanilla. If you are using chocolate chips instead of chocolate chunks, you can mix in the 2/3 of a cup after the eggs are thoroughly combined into the mix.
- Once all that is mixed very, very well, add in your flour and barely stir it in. Just barely. I read somewhere that stirring the flour mixture creates gluten, which in turn creates the cakey texture I don't like for brownies. So in theory, the less you stir, the less gluten and then chewy brownies here we come!
- Line a 9x9 pan with parchment paper.
- I used chocolate chunks, which I placed on top of the batter. They are so heavy that they sink right into it. Bake at 350 degrees for 30-40 minutes, until the brownies pull away from the edges slightly.This is why I use the chunks, they sink in right to the top level of the brownies. Cool the brownies.
Nutrition Facts : Calories 330 kcal, Carbohydrate 44 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 73 mg, Sodium 128 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving
CHEWIEST BROWNIES
Rich chocolate chewy brownies, not cakey at all!
Provided by Krissyp
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
- Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
- Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 24.3 g, Cholesterol 25.7 mg, Fat 4.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 58.2 mg, Sugar 18.4 g
CHEWY BROWNIES
If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!
Provided by Tom
Categories Desserts Cookies Brownie Recipes
Time 40m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
- Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
- Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 18 g, Cholesterol 20.7 mg, Fat 9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 54.8 mg, Sugar 12.4 g
HOW TO MAKE THE BEST BROWNIES RECIPE BY TASTY
Here's what you need: unsalted butter, good-quality semisweet chocolate, unsweetened dutch process cocoa powder, espresso powder, granulated sugar, dark brown sugar, vanilla extract, kosher salt, large eggs, all-purpose flour, flaky sea salt
Provided by Vaughn Vreeland
Categories Desserts
Yield 24 brownies
Number Of Ingredients 11
Steps:
- Grease a 9x13-inch (23x33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with softened butter.
- Combine the chopped chocolate, ¼ cup (30 g) of cocoa powder, and espresso powder in a heatproof liquid measuring cup or medium bowl and set aside.
- Add the butter to a small saucepan over medium heat and cook until the butter just comes to a vigorous simmer, about 5 minutes, swirling the pan occasionally. Immediately pour the hot butter over the chocolate mixture and let sit for 2 minutes. Whisk until the chocolate is completely smooth and melted, then set aside.
- Combine the granulated sugar, brown sugar, vanilla extract, salt, and eggs in a large bowl. Beat with an electric hand mixer on high speed until light and fluffy, about 10 minutes. It will be similar to the texture of very thick pancake batter.
- With the mixer on, pour in the slightly cooled chocolate and butter mixture and blend until smooth.
- Position a rack in the middle of the oven and preheat to 350°F (180°C).
- Sift in the flour and remaining cocoa powder and use a rubber spatula to gently fold until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake until lightly puffed on top, about 20 minutes.
- Remove the baking pan from the oven using oven mitts or kitchen towels, then lightly drop the pan on a flat surface 1-2 times until the brownies deflate slightly. Sprinkle with flaky sea salt.
- Return the pan to the oven and bake until a wooden skewer inserted into the center of the brownies comes out fudgy but the edges look cooked through, about 20 minutes more. The center of the brownies will seem under-baked, but the brownies will continue to set as they cool.
- Set the brownies on a cooling rack and cool completely in the pan.
- Use the parchment paper to lift the cooled brownies out of the pan. Cut into 24 bars and serve immediately.
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 26 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, Sugar 18 grams
THE ORIGINAL GUENTHER HOUSE CHEWY BROWNIES
My boyfriends mother made these over the weekend and they are the best I have ever had. I pride myself on being a "sweets snob" so if I say they are the best then either they are, or they are darn close to it! This recipe came out of a magazine but all that it says on the bottom is July/August 2006. Enjoy!
Provided by Koshka
Categories Dessert
Time 42m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Please note that the first 6 ingredients listed are for the brownies. The last 5 ingredients listed are for the chocolate frosting!
- Preheat oven to 350°F and grease a 13x9x2-inch baking pan.
- Beat butter, sugar, cocoa, and vanilla until well blended. Add eggs, mixing thoroughly. Gradually stir in Biscuit & Baking Mix, mixing until batter is smooth.
- Pour into prepared pan. Bake 22 to 25 minutes. Remove from oven. Cool in pan on wire rack.
- While brownies are cooling prepare the Chocolate Frosting.
- Mix butter, milk and cocoa in a medium saucepan. Heat until boiling, stirring constantly. Remove from heat and stir in confectioners' sugar, blending well. Stir in vanilla. Frost cooled brownies.
Nutrition Facts : Calories 478.1, Fat 20.5, SaturatedFat 11.2, Cholesterol 89.5, Sodium 349.5, Carbohydrate 70.5, Fiber 1.6, Sugar 55.8, Protein 4.9
BEST EVER CHEWY-GOOEY BROWNIES
WOW-that's all I can say about this recipe-I've had it for years and don't know where the original comes from. I've added nuts to the peanut butter and milk chocolate recipes. Enjoy!
Provided by Diana Adcock
Categories Bar Cookie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium pan over low heat combine butter and unsweetened chocolate.
- Stir until melted and well blended.
- Remove from heat.
- Add sugar, eggs, and vanilla.
- Mix well.
- Add flour and mix well again.
- (these steps are important) Butter an 8 inch square pan.
- Pour in batter, spread evenly and sprinkle on topping of choice, if any.
- Bake in a 350 oven for about 25 min or until center springs back when gently touched.
- Cool on a wire rack, frost with fudge sauce or serve warm with ice cream and sauce poured over top.
- ---------Fudge Sauce--------.
- In a medium saucepan combine whipping cream and chocolate.
- Stir until melted, add vanilla and rum or mint liqueur.
- --------Rocky Road Brownies-------.
- Add 1 cup mini marshmallows to batter and sprinkle top with walnuts.
- -------Butterscotch-pecan-------.
- Omit white sugar in preceding recipe, instead add 1 1/3 cups packed brown sugar, omit unsweetened chocolate and increase flour to 1 cup.
- Top with 1/2 cup chopped pecans.
- ------Peanut Butter Brownies--------.
- Make preceding recipe reducing butter to 5 Tbsp and omit unsweetened chocolate.
- Insteat add 3/4 cup peanut butter into melted butter.
- Reduce sugar to 1 cup and add 1/4 tsp baking powder.
- Sprinkle batter with 1/2 cup chopped peanuts.
- --------Milk Chocolate brownies---------.
- Make preceding recipe but decrease sugar to 3/4 cup.
- Omit unsweetened chocolate and use 2/3 cup chopped milk chocolate or milk chocolate baking bits.
- Increase flour to 3/4 cup.
- Sprinkle top with 3/4 cup chopped macadamia nuts or hazlenuts chopped.
- --------White Chocolate Brownies--------.
- Make preceding brownie recipe preceding, but decrease butter to 6 Tbsp.
- Omit unsweetened chocolate and use 1 3/4 cups chopped white chocolate or white chocolate baking bits.
- Not using any heat add 1 cup of the chocolate into melted butter.
- Decrease sugar to 1/2 cup and increase vanilla to 1 1/2 tsp.
- Sprinkle batter with remaining white chocolate and 1/2 cup chopped toffee candy.
- Bake for 40 minutes.
- When I refer to preceding recipe I am talking about the original recipe posted-not the optional recipes.
- Enjoy.
CHEWIEST BROWNIES
In my opinion, a brownie isn't a brownie unless it has some "bite" to it. It needs to be dense and chewy not "caky". This brownie recipe fits the bill and I've tried many recipies. Although this recipe does not call for frosting...it tastes a lot better with your favorite chocolate icing.
Provided by Sparkle 1874
Categories Bar Cookie
Time 40m
Yield 12 Bars, 5-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F.
- (150 degrees C).
- Line on 9x13 inch pan with greased parchment paper.
- Combine the cocoa, melted butter, sugar, eggs, salt, flour and vanilla.
- Mix until well combined. It should be very think and sticky.
- Spread mixture into the prepared pan.
- Bake at 300 degrees F (150 degrees C) for 30 minutes.
- Cool completely before cutting into squares.
Nutrition Facts : Calories 668.1, Fat 23, SaturatedFat 13.7, Cholesterol 133.4, Sodium 279.4, Carbohydrate 116.7, Fiber 6.4, Sugar 88.5, Protein 8.7
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- Preheat the oven to 325°F. Line a 8 by 8-inch pan with foil and spray with nonstick cooking spray.
- In a microwave safe bowl, add the butter and sugar. Microwave for about 1 minute, or until the butter is melted. Whisk in the eggs, egg yolk, and vanilla. Stir in the oil and cocoa powder.
- With a rubber spatula, stir in the flour, baking soda, cornstarch, and salt until combined. Stir in the chocolate chips.
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