The Oyster Bar Menu Recipes

OYSTER BAR PAN ROAST

Oyster Bar Pan Roast image

This is the most delicious, decadent and wonderful stew/soup on the planet. We've gone to the Nugget specifically for the Pan Roasts. Their menu has oyster, shrimp or crab pan roasts. So feel free to use any/all or a combination of the meat. Enjoy! We certainly will, cheaper now that I've got the recipe.

Provided by Autuamnsprite

Categories Chowders

Time 30m

Yield 1 serving(s)

Number Of Ingredients 14

Ingredients

1/4 teaspoon butter
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon celery seed
1/4 teaspoon paprika
1/4 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1 dash Tabasco sauce
2 tablespoons white wine
1 tablespoon seafood cocktail sauce
1/4 cup clam juice
6 ounces shrimp, peeled and deveined
3/4 cup half-and-half
1 tablespoon butter

Steps:

In large pan over medium heat, melt butter. Add salt, white pepper, celery seed, paprika, lemon juice, Worcestershire sauce, Tobasco, white wine, cocktail sauce and clam juice.
Add seafood, stir and bring to a full boil. Add half-and-half and return contents of pan to boil.
Place butter in bottom of deep bowl, pour in pan roast, sprinkle with paprika and serve.

CHARGRILLED OYSTERS

Chargrilled Oysters image

These delicious chargrilled oysters are dripping with buttery garlicky goodness with a touch of parmesan cheese to top it off - better than an oyster bar are those made at home, with friends.

Provided by Melanie Cagle

Categories Appetizers

Time 27m

Number Of Ingredients 9

Ingredients

2 Dozen Oysters, on the half shell
1/2 Cup Butter, salted
2 Tbsp. Garlic, minced
1 Tsp. Black Pepper
1/2 Tsp. Creole Seasoning
2 Tsp. Chopped Parsley
1 Cup Parmesan Cheese, freshly grated
Chopped chives for garnish (optional)
Lemon Wedges for garnish (optional)

Steps:

Light your grill. If using a gas grill allow the temperature to settle at med-high. If using charcoal you'll want to add the oysters to cook once the coals have turned white and stopped smoking.
After opening the oyster shells lay the oysters out on a tray (try to preserve some of the juice inside if they have any)
In a bowl melt the butter, add the garlic, black pepper, creole seasoning and chopped parsley and stir until combined.
Spoon evenly onto each oyster.
Place the oysters on the grill once ready and cook for 5 minutes. You'll notice the outer edges start to bubble.
At this point add a pinch of parmesan cheese to each oyster and cook for a further 2-3 minutes.
Remove from the grill and serve immediately with lemon wedges and hot sauce.

Nutrition Facts : Calories 311 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 105 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 15 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 619 milligrams sodium, Sugar 0 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

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