The Perfect Molasses Cookie Grain Free Paleo Gluten Free Recipes

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THE PERFECT MOLASSES COOKIE (GRAIN FREE, PALEO, GLUTEN FREE)



The Perfect Molasses Cookie (Grain Free, Paleo, Gluten Free) image

While I don't normally use organic cane sugar in my baking or cooking, I had some on hand for my weekly batch of [kombucha|https://deliciouslyorganic.net/kombucha-and-a-giveaway/], so I used it to coat the cookie dough balls. This special touch adds a delicate crunch and sweetness to the outside of the cookies. As with all sweets, remember to enjoy them in moderation.

Number Of Ingredients 12

2 cups almond flour
1/4 cup arrowroot flour
6 tablespoons coconut flour
1 1/2 teaspoons ground cinnamon
1 tablespoon baking soda
1 teaspoon ground ginger
1/2 teaspoon coarse Celtic sea salt
1 large egg, gently beaten
8 tablespoons unsalted butter or 6 tablespoons ghee, melted
1/3 cup raw honey
1/3 cup unsulphured molasses
Coarse sanding sugar, maple sugar, or coconut sugar for rolling

Steps:

  • Preheat oven to 375ºF and adjust rack to middle position. Whisk flours, cinnamon, baking soda, ginger and salt in a large mixing bowl. Stir in egg, melted butter, honey and molasses until combined. Let dough sit for 5 minutes. Using a 1 1/2-inch cookie scoop, scoop a dough ball and drop it into a small bowl with your rolling sugar. Roll the cookie around (the dough will be a bit tacky and soft), then gently roll in your hands to form a ball. Set the dough ball on a baking sheet lined with parchment paper. Continue with remaining dough. Bake for 12 minutes. Cool for 10 minutes. Serve.

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