The Perfect Paleo Burger With Seasoning Recipes
THE PERFECT PALEO BURGER WITH SEASONING RECIPE
Super juicy beef burger seasoning perfectly.
Provided by Katie Stewart Wellness
Yield 4 burgers
Number Of Ingredients 9
Steps:
- Clean, oil, and preheat your BBQ.
- Combine the beef, garlic, and dijon in a bowl and mix well. Separate beef mixture into four equal portions.
- Gently shape into desired thickness (I make mine about 1").
- Use your thumb to make an indent in the middle of each burger to prevent them from shrinking while cooking.
- Just before cooking, generously season the top of each burger and place it seasoned-side down on the grill.
- Sear on high heat for 1 minute then reduce heat to medium. Cook 5-7 minutes more.
- Just before you flip, season the other side. Sear on high for 1 minute. Reduce to medium and cook 5-7 minutes more.
- Remove from grill and let sit for 5 minutes to allow the juices to redistribute throughout the burger.
- Place in my grain-free burger buns and add desired toppings.
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