The Realtors Cucumber Ranch Salad Dressing Recipes

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CUCUMBER RANCH SALAD



Cucumber Ranch Salad image

Crisp cucumbers with onion in ranch dressing. An easy side dish your family is sure to enjoy!

Provided by Michaela Kenkel

Categories     Salad

Time 2h5m

Number Of Ingredients 5

3 large cucumbers, washed, sliced in half then sliced in pieces. (I leave the skin on, but you can peel it off if you prefer)
1 small onion, I like the sweet onions, chopped (sometimes I use green onions)
1 cup Ranch dressing (more or less to taste)
Salt and cold water
Pepper

Steps:

  • Slice cucumbers and place in a bowl. Cover with cold water and give a good sprinkling of salt. Place in refrigerator for a couple of hours to soak. This will keep the cucumbers firm. Drain water. Add onions, and toss with ranch dressing. (You can use any ranch you want, I make it with fat free, and it makes this salad nice and light!) Give it a sprinkle of pepper and you're all done!!

Nutrition Facts : Calories 1296 calories, Carbohydrate 77 grams carbohydrates, Cholesterol 62 milligrams cholesterol, Fat 108 grams fat, Fiber 9 grams fiber, Protein 12 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 2799 grams sodium, Sugar 45 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 84 grams unsaturated fat

CUCUMBER RANCH DRESSING



Cucumber Ranch Dressing image

Ranch dressing pairs up well with sturdy lettuces, not delicate ones, which droop under its heft. Ours also makes a refreshing dip for blanched vegetables such as these mixed beans.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 1/4 cups

Number Of Ingredients 10

1 medium cucumber, peeled, halved lengthwise, seeded, and grated on the large holes of a box grater
1 tablespoon shallot, finely chopped
3/4 cup sour cream
1/4 cup low-fat buttermilk
1/4 cup mayonnaise
3 1/2 tablespoons (about 1 lemon) fresh lemon juice
1 1/4 teaspoons coarse salt
Pinch of cayenne pepper
3 tablespoons fresh flat-leaf parsley, finely chopped
3 tablespoons fresh chives, finely chopped

Steps:

  • Stir together cucumber, shallot, sour cream, buttermilk, mayonnaise, lemon juice, salt, cayenne, parsley, and chives in a medium bowl. Season with additional salt and cayenne, if desired.

THE REALTOR'S CUCUMBER RANCH SALAD DRESSING



The Realtor's Cucumber Ranch Salad Dressing image

Make and share this The Realtor's Cucumber Ranch Salad Dressing recipe from Food.com.

Provided by Realtor by day

Categories     Salad Dressings

Time 10m

Yield 2 2/3 cups, 10 serving(s)

Number Of Ingredients 12

1 cup mayonnaise
1 cup buttermilk
2 medium cucumbers, peeled, seeded, and pureed
2 tablespoons finely chopped green onion tops
2 teaspoons minced parsley
2 teaspoons celery seeds
1/4 teaspoon garlic powder or 1/2-1 garlic clove, finely minced
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Combine all ingredients, mixing well. Place in container with lid and refrigerate for at least 2 hours before using.

THE REALTOR'S PARMESAN SALAD DRESSING



The Realtor's Parmesan Salad Dressing image

What a great dressing this one is. It's very thick and almost like a dip. To thin it down, I add a little bit of milk until I get it to the consistency I like. You can do the same thing and make it just the way you like it- thick or thin- you choose.

Provided by Realtor by day

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon fresh ground pepper
1/2 cup freshly grated parmesan cheese
salt

Steps:

  • Combine all ingredients together and mix well. Cover and refrigerate overnight.
  • Great as a salad dressing or dip for vegetable crudites or chips.

Nutrition Facts : Calories 95.6, Fat 7.7, SaturatedFat 1.7, Cholesterol 8.8, Sodium 203.1, Carbohydrate 5.2, Fiber 0.1, Sugar 1.4, Protein 1.8

CUCUMBER RANCH AND FETA SALAD



Cucumber Ranch and Feta Salad image

This light and refreshing green salad with grapes, feta cheese, bell peppers, and croutons is complemented perfectly with Hidden Valley® Original Ranch® Light Cucumber Dressing.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 6

½ cup Hidden Valley® Original Ranch® Light Cucumber Dressing
4 cups romaine lettuce leaves, torn
1 cup green grapes, halved
1 cup crumbled feta cheese
1 green bell pepper, diced
1 cup croutons

Steps:

  • In a large bowl, toss all of the ingredients with the Hidden Valley® Original Ranch® Light Cucumber Dressing until well coated. Serve immediately.

Nutrition Facts : Calories 193.7 calories, Carbohydrate 18.6 g, Cholesterol 42.8 mg, Fat 14.9 g, Fiber 2.1 g, Protein 8.2 g, SaturatedFat 7 g, Sodium 733.6 mg, Sugar 10 g

CUCUMBER POTATO SALAD



Cucumber Potato Salad image

Because it seems to appeal to so many, this creamy salad is one of my favorite crowd-size recipes. I've taken it to potlucks and picnics...and it's always a hit.

Provided by Allrecipes Member

Time 30m

Yield 36

Number Of Ingredients 7

5 pounds red potatoes
4 stalk (blank)s celery ribs, sliced
1 bunch green onions, sliced
2 tablespoons dill weed
2 teaspoons salt
2 cups mayonnaise
1 (16 ounce) bottle cucumber ranch salad dressing

Steps:

  • Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain and cool. Cut potatoes into small cubes.
  • In a large serving bowl, combine the potatoes, celery, onions, dill and salt. In a small bowl, whisk mayonnaise and salad dressing until blended. Pour over potato mixture and stir gently to coat. Cover and refrigerate for at least 6 hours before serving.

Nutrition Facts : Calories 199.3 calories, Carbohydrate 11.8 g, Cholesterol 8.1 mg, Fat 16.5 g, Fiber 1.4 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 313.3 mg, Sugar 1.6 g

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