The Stretching Chicken Recipes
THE STRETCHING CHICKEN
This is as much of a tip as a recipe! This one chicken can now make up to 20 servings done in different dishes. Make chicken enchiladas with some, add some to plain stock with veggies and seasoning , wonderful for Mexican recipes and also some Oriental dishes. I have just made enchiladas for 6 and there is still enough meat for at least 14 servings. You can make chicken stew with dumplings, or chicken ala king. The jellied consumme can be the base ingredient for a wonderful soup, again stretching this versatile chicken. It is tender and not dry. The list is as long as your imagination.
Provided by Bergy
Categories Chicken
Time 9h20m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Put your old hen, onion, & bayleaf in the crock pot (cut up if necessary to fit but left whole is best), salt & pepper,add water (or chicken stock)& bay leaves.
- Turn on crock pot to low and cook for 9-10 hours, do not open the crock pot.
- Take out and cool the chicken.
- Pour the stock through a strainer.
- Remove fat, you can do this by pouring the sauce in a large flat bowl& refridgerate, leave for a couple of hours and spoon off the fat.
- Save the jellied consumme. You may portion it into freezer bags and freeze it for future use
- Remove skin& bones from the chicken (You can reboil this and get more stock for chicken soup or discard).
- Leave in chunks or shred the chicken Keep out what you are going to use now and portion freeze the rest.
- If possible vacuum seal before freezing or get out as much air as possible befor freezing
Nutrition Facts : Calories 116.1, Fat 8.9, SaturatedFat 2.5, Cholesterol 31.1, Sodium 31.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 7.8
CHICKEN STRETCH
This recipe came from my mother's "Aunt Louise," who used to serve this for a crowd at her summer place in Maine. The recipe can be doubled to serve eight and baked in a 9" x 13" baking dish.
Provided by Suzzsin
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat soup, milk and cheddar cheese in saucepan until cheese is melted.
- In large bowl, mix mayonnaise, chopped vegetables and chicken.
- Combine cooked noodles with chicken and cheese mixtures.
- Turn into 8" square baking dish and sprinkle with almonds.
- Heat for 20 minutes at 375 degrees F.
Nutrition Facts : Calories 447.2, Fat 29.2, SaturatedFat 9.5, Cholesterol 65.7, Sodium 984.6, Carbohydrate 34, Fiber 3.7, Sugar 6.3, Protein 14.8
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