The Tastiest Pickled Cucumbers Recipes

PICKLED CUCUMBERS IN VINEGAR- EASY RECIPE

Pickled cucumbers in vinegar- Easy recipe image

Easy Homemade Pickles Recipe- preserve cucumbers in vinegar and spices in the fall and store them in a cool place. Consume them all winter with your favorite foods.

Provided by The Bossy Kitchen

Categories Canning

Time 50m

Number Of Ingredients 11

Ingredients

4 pounds 4-6 inch cucumbers
1 head of garlic
1 gallon plain vinegar 5% acidity
4 tablespoons canning/pickling salt(no iodine)
2 tablespoons granulated sugar
5-6 bay leaves
1 teaspoon dried thyme
6 teaspoons dried dill(or the whole dill stems with umbels and green seeds)
1 tablespoon mustard seeds
1-2 tablespoons black peppercorns
1 horseradish root cleaned and sliced in strips

Steps:

Wash and drain cucumbers. Sterilize jars. Here is a link about how to do that properly.
Fill up the jars with the cucumbers and add garlic cloves, black peppercorns, 1/4 teaspoon of dried dill, and slices of horseradish in between.
In a big pot, bring vinegar to a boil together with salt and sugar. Boil for only 2-3 minutes, then add the bay leaves, thyme, and mustard seeds. Set aside to cool for about 10 minutes.
Pour the liquid over the cucumbers to fill the jars. Add 1-2 pieces of horseradish on top.
Seal the jars and store them in a cool place above freezing temperature.
These cucumbers will not ferment and will be perfect for the wintertime.

Nutrition Facts : Calories 18 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 6 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

THE TASTIEST PICKLED CUCUMBERS

The Tastiest Pickled Cucumbers image

These quick pickled cucumbers (AKA homemade pickles) are a great way to use up the cucumbers in your garden or excess from the store. Easy and tasty!

Provided by Holli Medley

Categories Side Dish

Time 25m

Number Of Ingredients 9

Ingredients

5 small cucumbers
1/4 tsp mustard seed (whole)
1/4 tsp dill (dried)
1/2 tsp black peppercorn (whole)
2 clove garlic
1 cup white vinegar
1 cup water
2 tbsp sugar
1 tbsp salt

Steps:

Slice the cucumbers into uniform coins or spears (your choice!)
Add the cucumber slices, mustard seed, dried or fresh dill, peppercorn, and garlic into your jar.
Mix the vinegar, water, salt, and sugar in a stainless steel pan and bring to a boil.
As soon as it reaches a good boil, pour it over the cucumber mixture in the jar until they are just covered.
Put the top on immediately and put into the refrigerator.

Nutrition Facts : Calories 63 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1753 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

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