The Thin Chocolate Chip Cookies Good Eats Recipes

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THE THIN



The Thin image

Alton Brown's classic thin cookie is perfectly crispy around the edges with a chewy center. Get the recipe at FoodNetwork.com.

Provided by Alton Brown

Categories     dessert

Time 35m

Yield 2 1/2 dozen cookies

Number Of Ingredients 14

2 1/4 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking soda
1 egg
2 ounces milk
1 1/2 teaspoons vanilla extract
2 sticks unsalted butter
1 cup sugar
1/2 cup brown sugar
2 cups semisweet chocolate chips
Ice cream scooper (#20 disher, to be exact)
Parchment paper
Baking sheets
Mixer

Steps:

  • Heat oven to 375 degrees F. Sift together the flour, salt, and baking soda in a mixing bowl. Combine the egg, milk, and vanilla and bring to room temperature in another bowl.
  • Cream the butter in the mixer's work bowl, starting on low speed to soften the butter. Add the sugars. Increase the speed, and cream the mixture until light and fluffy. Reduce the speed and add the egg mixture slowly. Increase the speed and mix until well combined.
  • Slowly add the flour mixture, scraping the sides of the bowl until thoroughly combined. Stir in the chocolate chips. Scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 13 to 15 minutes, checking the cookies after 5 minutes. Rotate the baking sheet for more even browning.
  • Remove the cookies from the pans immediately. Once cooled, store in an airtight container.

THE THIN - CHOCOLATE CHIP COOKIES - GOOD EATS



The Thin - Chocolate Chip Cookies - Good Eats image

I've done The Chewy, another chocolate chip cookie recipe from the same episode of Good Eats, which is outstanding, so I figured I'd try this one too! We'll see how it comes out. Enjoy!

Provided by mikey ev

Categories     Drop Cookies

Time 35m

Yield 30 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking soda
1 egg
2 ounces milk
1 1/2 teaspoons vanilla extract
1 cup unsalted butter
1 cup sugar
1/2 cup brown sugar
2 cups semi-sweet chocolate chips

Steps:

  • Heat oven to 375 degrees F. Sift together the flour, salt, and baking soda in a mixing bowl. Combine the egg, milk, and vanilla and bring to room temperature in another bowl.
  • Cream the butter in the mixer's work bowl, starting on low speed to soften the butter. Add the sugars. Increase the speed, and cream the mixture until light and fluffy. Reduce the speed and add the egg mixture slowly. Increase the speed and mix until well combined.
  • Slowly add the flour mixture, scraping the sides of the bowl until thoroughly combined. Stir in the chocolate chips. Scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 13 to 15 minutes, checking the cookies after 5 minutes. Rotate the baking sheet for more even browning.
  • Remove the cookies from the pans immediately. Once cooled, store in an airtight container.

Nutrition Facts : Calories 186, Fat 9.8, SaturatedFat 6, Cholesterol 23.6, Sodium 107.1, Carbohydrate 24.6, Fiber 0.9, Sugar 16.4, Protein 1.8

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