The Things You Can Fondo With Chocolate Recipes

EASY CHOCOLATE FONDUE

Easy Chocolate Fondue image

Pick your favorite brand of chocolate chips or bars and you can dip all kinds of treats into this easy-to-make fondue.

Provided by Katie Workman

Categories Dessert Sauces

Time 15m

Yield 14

Number Of Ingredients 14

Ingredients

For the Fondue:
2 cups heavy cream
24 ounces semisweet chocolate chips, or chopped semisweet chocolate bars (see Note)
1 tablespoon pure vanilla extract
To Serve:
Sliced bananas
Sliced apples
Sliced pears
Orange segments
Strawberries
Marshmallows
Cake or banana bread cubes
Cookies
Graham crackers

Steps:

Gather the ingredients.
If you have a fondue pot, prepare it according to the manufacturer's instructions and set it on the stand.
In a large saucepan over medium-low heat, warm the cream until hot, but not simmering.
Add the chocolate and stir just until melted and smooth.
Remove from the heat and stir in the vanilla.
Pour the chocolate fondue into the fondue pot and set it up over the heat.
Serve with your choice of the selected dippers.

Nutrition Facts : Calories 574 kcal, Carbohydrate 73 g, Cholesterol 46 mg, Fiber 6 g, Protein 5 g, SaturatedFat 18 g, Sodium 121 mg, Sugar 52 g, Fat 34 g, ServingSize Serves 12 to 14, UnsaturatedFat 0 g

CHOCOLATE BAR FONDUE

Chocolate Bar Fondue image

A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers.

Provided by sal

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Time 20m

Yield 48

Number Of Ingredients 6

Ingredients

32 ounces milk chocolate, grated
1 ¼ cups heavy cream
1 tablespoon instant coffee powder
1 teaspoon vanilla extract
1 teaspoon white sugar
⅓ cup hot water

Steps:

In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.

Nutrition Facts : Calories 122 calories, Carbohydrate 11.4 g, Cholesterol 12.8 mg, Fat 7.8 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.5 g, Sodium 17.1 mg, Sugar 9.7 g

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