The Ultimate Breakfast Casserole Recipes

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ULTIMATE BREAKFAST CASSEROLE



Ultimate Breakfast Casserole image

The ultimate quick and easy breakfast casserole when feeding guests or when you want to impress!

Provided by LyShanya Davis

Categories     Breakfast and Brunch     Potatoes

Time 1h

Yield 8

Number Of Ingredients 9

3 eggs, beaten
1 pinch ground black pepper
1 (10.75 ounce) can condensed cream of chicken soup
16 ounces sour cream
1 (2 pound) package frozen hash brown potatoes, thawed
2 cups cooked ham, cubed
1 onion, chopped
¾ cup shredded Cheddar cheese
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
  • Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.

Nutrition Facts : Calories 444 calories, Carbohydrate 26.7 g, Cholesterol 142.7 mg, Fat 37.1 g, Fiber 2.1 g, Protein 16.7 g, SaturatedFat 19.1 g, Sodium 922.5 mg, Sugar 1.3 g

THE ULTIMATE BREAKFAST CASSEROLE



The Ultimate Breakfast Casserole image

Very filling and hearty breakfast that is large enough for the Holiday gatherings,or if Company is coming or even Vacation. Recipe can be divided and frozen for travel or vacation. This recipe feeds 10 - 12 hungry people!

Provided by Donna Luckadoo

Categories     Breakfast

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 18

1/2 lb diced Velveeta cheese
1 cup shredded monterey jack cheese or 1 cup swiss cheese
1 (15 ounce) can cream of mushroom soup
1 (15 ounce) can cream of celery soup
1/2 cup French onion dip (optional) or 1/2 cup sour cream (optional)
1 cup milk
1 cup of diced ham
1/2 cup crumbled cooked bacon or 1/2 cup bacon bits
1/4 cup diced and sauteed' red and green pepper
1/2 cup sliced mushrooms
2 cups biscuit mix or 2 cups self rising flour
6 large beaten eggs
20 ounces thawed package frozen hash browns
1/2 teaspoon salt and pepper (suit to your own taste)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper or 1 teaspoon paprika
1 cup crumbled buttery crackers or 1 cup potato chips

Steps:

  • Melt the first five ingredients (or six if you use the sour cream or onion dip) in the microwave, stirring every couple of minutes until cheese is melted and the mixture is smooth and creamy.
  • Let the cheese mixture cool.
  • In a extra large mixing bowl, add dry ingredients (Flour or baking mix and spices).
  • When the Cheese mixture has cooled, add it to the dry mix.
  • next add eggs, meat, mushrooms and peppers.
  • Last add the potatoes (make sure they are not frozen and if they seem wet use a paper towel and pat them dry).
  • When everything has been mixed, divide and pour the batter into two 9x13 sprayed or greased baking dishes. (I usually freeze 1/2 for a later date). This recipe freezes well.
  • Top the batter with crumbled Ritz crackers or even Lay's potato chips.
  • Bake on 375° to 400° (depending on how hot your oven gets) for 45 minutes or until done.
  • Serve with Salsa, sliced tomatoes, or sour cream and enjoy!

Nutrition Facts : Calories 419.1, Fat 23.9, SaturatedFat 9.8, Cholesterol 136.2, Sodium 1195, Carbohydrate 38.2, Fiber 1.8, Sugar 6.2, Protein 13.9

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