TURKEY BACON-WRAPPED JALAPENO POPPERS
These are a constant request from my friends for dinner get-togethers! Simple to make and to prepare, and they turn out extremely delicious! The amount of the ingredients will depend on how many you want to make - remember you will be halving the jalapenos.
Provided by samcanalways
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream cheese and Cheddar cheese in a bowl and mix well. Spoon mixture into the center of the jalapeno halves and spread out.
- Cut bacon slices in half crosswise and wrap 1 bacon strip around the center of each jalapeno half. Place jalapeno poppers on a non-stick baking sheet.
- Bake in the preheated oven until bacon is cooked and jalapenos are a little tender, 10 to 15 minutes.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 1.2 g, Cholesterol 41.5 mg, Fat 12.7 g, Fiber 0.2 g, Protein 5.4 g, SaturatedFat 7.6 g, Sodium 204.5 mg, Sugar 0.4 g
TURKEY JALAPENO POPPERS
Deliciously easy, creamy, and simple Turkey Jalapeno Poppers. The perfect holiday appetizer.
Provided by Rachael Yerkes
Categories Appetizer
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Brown ground turkey in a medium skillet over medium heat, season with salt and pepper to taste, drain any fat off, and set aside.
- I have Anolon skilletand I absolutely love them! They are made of heavy duty materials, they heat evenly, and they even have a lifetime warranty
- Bring a big pot of water to a boil over medium-high heat
- Dump jalapenos into the water and boil for 2-3 minutes
- Remove from water, cut tops off, cut in half length-wise (see images) deseed, and set aside
- In a mixing bowl combine cream cheese and browned ground turkey, and stir to combine.
- Spoon cream cheese filling into the jalapenos.
- Wrap each one in turkey bacon, and place on a baking sheet.
- One other trick that I use is I line my baking sheets with a silicone baking mats They make clean up quick and easy.
- Bake at 350 for 12 minutes.
- Turn oven on to broil on high, and broil until bacon is crisp (5 mins)
- Dip in pepper jelly and enjoy!
Nutrition Facts : Calories 356 kcal, Carbohydrate 5 g, Protein 32 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 130 mg, Sodium 378 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
HEARTY POPPERS
"There are many recipes for jalapeno pepper poppers here in Las Cruces, New Mexico, where we live," writes Janice Vernon. "For a potluck at our church, my husband and I came up with this lighter version. The poppers were a hit!"
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Cut jalapenos in half lengthwise, leaving stems intact; discard seeds. Set aside. In a small nonstick skillet over medium heat, cook turkey and onion until meat is no longer pink; drain. , In a small bowl, combine the cream cheese, 1/3 cup cheese, cilantro, chili powder, garlic powder, cumin, salt and pepper. Stir in turkey mixture. Spoon generously into pepper halves. , Place in a 15x10x1-in. baking pan coated with cooking spray; sprinkle with remaining cheese. Bake, uncovered, at 350° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.
Nutrition Facts : Calories 38 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 78mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
TURKEY BACON WRAPPED JALAPENO PEPPER POPPERS
Make and share this Turkey Bacon Wrapped Jalapeno Pepper Poppers recipe from Food.com.
Provided by kwittmer
Categories < 30 Mins
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- 1. Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers.
- 2. Mix cheddar cheese with cream cheese. Fill each pepper with the cream cheese mixture.
- 3. Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet.
- 4. Place in a 450° F (230° C). oven for 10-15 minutes or until bacon is fully cooked.
- 5. Remove and serve when cool enough to safely eat.
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