The Ultimate Hash Brown Casserole Recipes

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ULTIMATE HASHBROWN CASSEROLE



Ultimate Hashbrown Casserole image

Make and share this Ultimate Hashbrown Casserole recipe from Food.com.

Provided by wiggleone

Categories     < 60 Mins

Time 55m

Yield 1 9x13 pan, 12 serving(s)

Number Of Ingredients 10

2 (20 ounce) packages potatoes (the green packages in the dairy section, southwest variety, hashbrown)
2 (10 1/2 ounce) cans cream of chicken soup (with herbs)
2 tablespoons dried minced onions
12 ounces sour cream
1 (8 ounce) package cream cheese
2 cups shredded sharp cheddar cheese
1/2 cup shredded colby jack cheese
kosher salt (to taste)
fresh cracked pepper (to taste)
cayenne pepper (to taste)

Steps:

  • In a very large mixing bowl, combine hashbrowns and remaining ingredients. Taste -- add salt, pepper, cayenne to taste -- but if you aren't a food snob this step is not necessary.
  • Spoon into a greased 9x13 dish, bake at 350 for 40-50 minutes or until top is browned (i sometimes broil the last couple minutes).

Nutrition Facts : Calories 339.1, Fat 23.2, SaturatedFat 13.6, Cholesterol 60.7, Sodium 564.9, Carbohydrate 22.6, Fiber 2.1, Sugar 1.3, Protein 11.1

GRANDMA'S HASH BROWN CASSEROLE



Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

BEST HASHBROWN CASSEROLE EVER



Best Hashbrown Casserole Ever image

Make and share this Best Hashbrown Casserole Ever recipe from Food.com.

Provided by carpenterma

Categories     One Dish Meal

Time 1h10m

Yield 9 squares, 6-8 serving(s)

Number Of Ingredients 8

1 (30 ounce) bag frozen shredded hash browns
1 1/2 cups sour cream
4 cups shredded cheddar cheese
1 lb Jimmy Dean sausage (I use Maple)
1 (10 3/4 ounce) can cream of chicken soup
1 (1 ounce) package French onion soup mix
salt and pepper
1/2 cup diced onion (I use sweet onion)

Steps:

  • Preheat oven to 375.
  • brown breakfast sausage, drain, and set aside.
  • In a large bowl combine sour cream, cream of chicken soup, french onion soup package, salt and pepper (to taste) and 2 cups of cheddar (the rest is for topping) and optional onion and mix well. After the sauce is mixed thoroughly add shredded potatoes. Fold the potatoes in using your hands to mix. A spoon can be used, however is very difficult. I recommend using vinyl or rubber gloves as the potatoes are very cold! Lightly coat a 9x13 baking dish with non stick spray and press 2/3 of the potato mix in to the bottom. Make sure the mixture is even in thickness, evenly distribute sausage to the top of potato mix. Add the rest of the potato mix to the top of the sausage, and cover the entire casserole with remaining cheese. Cover with foil and bake for 45 minute Remove foil and bake for an additional 10-15 minutes or until cheese is bubbly. Let sit for about 10-15 minutes -- It will be lava hot! Enjoy!

Nutrition Facts : Calories 591.8, Fat 42.6, SaturatedFat 17.5, Cholesterol 87.7, Sodium 1422.9, Carbohydrate 36.8, Fiber 2.5, Sugar 3.1, Protein 16.3

ULTIMATE HASH BROWNS CASSEROLE



Ultimate Hash Browns Casserole image

I can't even begin to tell you how awesome and yummy this dish is. It's great for brunches, breakfast or just as a one-dish meal at dinner! I always add 2 serrano peppers because DH and I like it hot! I hope you enjoy!

Provided by KPD123

Categories     Breakfast

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (2 lb) bag O'Brien potatoes
1/2 lb bacon, cooked and crumbled
1/2 lb breakfast sausage, cooked and crumbled
3 green onions, finely chopped
3 garlic cloves, minced
1/4 cup onion, diced
10 ounces cream of mushroom soup or 10 ounces cream of chicken soup, undiluted
16 ounces sour cream
1 lb cheddar cheese, divided
1 teaspoon black pepper

Steps:

  • This is very important: Microwave the whole bag of potatoes for 5-10 minutes before starting casserole. You want them completely defrosted and even slightly cooked.
  • Mix all ingredients, RESERVING 2 CUPS CHEESE, in large mixing bowl.
  • Pour mixture in a greased 9x13 casserole baking dish.
  • Bake covered at 375 degrees for 1 hour.
  • Top with remaining 2 cups cheese.
  • Bake uncovered for another 5-10 minutes or until bubbly!

Nutrition Facts : Calories 1421.9, Fat 111.4, SaturatedFat 56, Cholesterol 267, Sodium 2618.2, Carbohydrate 49.7, Fiber 0.6, Sugar 2.5, Protein 56.6

BEST EVER HASHBROWN CASSEROLE



Best Ever Hashbrown Casserole image

creamy potato hashbrown caserole. I love cheesy potatoes, and I had these at a potluck; I think they are the best I've ever had!

Provided by emma1222

Categories     < 4 Hours

Time 1h10m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 9

1 (2 lb) package hash brown potatoes, frozen
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup onion, chopped
2 1/2 cups grated cheddar cheese
1/4 cup butter, melted
salt and pepper
8 ounces sour cream
2 1/2 cups cereal, cornflakes

Steps:

  • Mix all ingredients together in large mixing bowl. Place in greased 9x13 pan. Bake for 1 hour at 375.

Nutrition Facts : Calories 615.4, Fat 41.5, SaturatedFat 17.8, Cholesterol 75.1, Sodium 1146.3, Carbohydrate 47, Fiber 4, Sugar 3.9, Protein 14.3

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