The Vampire Cocktail Recipe By Tasty

VAMPIRE'S KISS COCKTAIL

Steps:

• Chill a glass for the drink.
• Put all ingredients in cocktail shaker with ice and give it a good shake.
• Strain into the chilled glass and ENJOY!

VAMPIRE'S KISS MARTINI

Steps:

• Gather the ingredients.
• Rim a cocktail glass with red sugar: Wet the rim by dipping it in a shallow dish of raspberry liqueur then roll it in red sugar until evenly coated.
• Pour the vodka and half of the raspberry liqueur into the glass.
• Top with Champagne.
• Pour the remaining Chambord over the back of a spoon so it floats on top of the drink . Serve and enjoy.

THE VAMPIRE COCKTAIL RECIPE BY TASTY

Steps:

• In a medium glass bowl, combine the cinnamon whiskey and red cinnamon candies. Set aside for 30-60 minutes. Strain the cinnamon candy solids from the whiskey and discard.
• In a small bowl, combine the corn syrup and red gel food coloring and mix well.
• Scoop about ½-1 teaspoon of the red corn syrup onto the edge of a spoon. Carefully work the spoon around the rim of a glass, allowing some of the syrup to drip down the outside of the glass.
• Carefully sprinkle the red sanding sugar over the corn syrup for a sparkling effect.
• Add 1 cup (150 g) of ice to a cocktail shaker. Pour in 3 tbsp of the infused whiskey and the orange juice and shake to combine.
• Add the remaining cup of ice to the glass. Strain the cocktail over the ice and top with the ginger ale.
• Enjoy!

20+ BEST HALLOWEEN COCKTAILS U0026AMP; SPOOKTACULAR DRINKS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Halloween cocktail in 30 minutes or less!

VAMPIRE COCKTAIL WITH LICORICE SPIDER GARNISH

Steps:

• Moisten the glass rim and dip into the black sanding sugar.
• Pull the licorice from the wheel in strips.
• Cut the strips into 8 pieces - 4 inch long. Cut an additional strip 6 inches long.
• Lay the strips out four on each side and overlap the join.
• Wrap the 6 inch piece around the join to make a body.
• Place a dab of frosting on the back of each edible eye.
• Attach the eyes to the spider body.
• Fill a cocktail shaker 1/2 full with ice.
• Pour in the vodka, cranberry juice and ginger ale.
• Shake well and pour into a martini glass with a black rim.
• Position the spider legs over the edges of the glass rim.

VAMPIRE BLOOD COCKTAIL

Steps:

• Fill your 8 oz glass with ice 3/4 of the way full
• Add your Vodka, Gin and top with club soda.
• Lightly stir to combine
• Fill your syringes with your cherry vodka and grenadine
• Place the syringe in your glasses
• Allow your guest to add the fun to their drinks on their own.

BLOODY VAMPIRE COCKTAIL RECIPE

Steps:

• To decorate your glasses with sprinkles, pour corn syrup onto a small plate, and the sprinkles onto another plate.
• Dip the rim of the glass into the corn syrup and gently shake off any excess. Then dip the rim into the sprinkles.
• Then use the red gel to add drips of blood from the rim of the glass. Set aside while you make the cocktail.
• Add the vodka, cherry vodka, gin, club soda, and grenadine to a shaker filled with ice. Shake well to combine, and pour into the prepared glasses filled with ice.
• Garnish with cherries and lime wedge. Enjoy and Happy Halloween!

VAMPIRE'S KISS HALLOWEEN DRINK RECIPE

Steps:

• pour grenadine to cover a small flat plate the diameter of your glass rim.
• Pour the sanding sugar on a SEPARATE plate of equal size to cover the plate liberally.
• Invert your chilled glass into the grenadine forming a red rim of syrup on your glass.
• Invert the wet rimmed glass into the sanding sugar until the sugar clings well to the syrup forming a red rim.
• Set out the rimmed glass and carefully lay the large round ice cube in the glass bottom.(do not disturb the rim).
• Measure and pour the vodka, Chambord, cranberry juice into the rimmed glass.
• Add the champagne next.
• Finally drizzle the grenadine over the back of a spoon onto the large round ice cube. for the bloody Vampire Kiss effect. :)
• a maraschino cherry suspended on a pick over the glass. A stainless pick will give you a bit of the stake in the heart vibe. A WOODEN long pick will really look like a vampire killer. :)
• The large ice cube really helps reduce dilution of the drink. I highly recommend them.

VAMPIRE'S KISS COCKTAIL

Steps:

• To line the glass with the "blood drips" mix the corn syrup with the pink food dye.
• Use a spoon to drip the corn syrup down the inside edge of the glass. You can freeze the glasses to prevent the syrup from running but I like the really drippy effect rather than just keeping it on the edge.
• Place the vodka and lime juice in the bottom of your champagne flute and top with pink champagne. Let the bubbles fizz out and then fill to the edge with cranberry ginge rale.
• If serving with dry ice, pop a small pebble-sized piece in each glass and be sure to instruct your guests to wait until it is done bubbling out before imbibing.

VAMPIRE'S KISS

Steps:

• Chill a martini or cocktail glass. Pour the raspberry liqueur and vodka into a cocktail shaker and add a handful of ice and the raspberries.
• Shake until the outside of the shaker feels very cold. If using the coloured sugar, dip the rim of your chilled glass into cold water, then into the sugar.
• Fine-strain the cocktail into your prepared glass and top with the champagne.

VAMPIRE COCKTAIL

Steps:

• Puree the raspberries in a blender or food processor. Press the puree through a fine mesh strainer to separate the pulp from the seeds. Discard the seeds.
• Combine the puree with the sugar in a small saucepan over medium high heat. Stir frequently and cook until mixture darkens and thickens, about 10 minutes. Chill until ready to use.
• Add vodka and amaretto to a shaker with ice and shake until very cold, about 20 seconds. Stir in orange juice and club soda. Pour into iced glasses.
• Fill syringes with equal parts of the raspberry syrup and place in glasses before serving.

VAMPIRE KISS COCKTAIL

Steps:

• Get your cocktail shaker, measuring glass, cocktail spoon and glassware. Rinse 2 cherries to remove the syrup and spear one each on martini picks.
• Add raspberry vodka, chambord, cranberry juice and grenadine to the shaker.
• Cap the shaker and shake for 15 seconds.
• Uncap shaker and add champagne and gently stir with the cocktail spoon.
• Cap the shaker and strain and divide the liquid between the two glasses. Add the cherries in the glasses.
• Sip
• Smile
• Enjoy

DRACULA'S BLOOD COCKTAIL

Steps:

• Place rum, peach schnapps, black cherry juice, and Grenadine in a cocktail shaker with ice. Shake for about 10 seconds to mix and chill.
• Strain into a martini glass.
• Drop in a set of plastic vampire teeth and garnish with a fresh or maraschino cherry, if desire.
• Enjoy!