The Vanilla Mojito Recipes

THE REAL MOJITO

The Real Mojito image

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories World Cuisine Recipes Latin American Caribbean

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda

Steps:

Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g

VANILLA PASSION FRUIT MOJITO

Vanilla Passion Fruit Mojito image

The minute I got these ingredients it was down the hatch! Adjust the amount of lime and mint to your personal taste. These are amazing and refreshing!

Provided by Mamas Kitchen Hope

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces white rum
1/8-1/4 fluid ounce lime juice, a good glug
4 ounces passion fruit juice
3 -4 mint sprigs, plus more for garnish
1 drop vanilla extract
1 tablespoon sugar

Steps:

Muddle mint springs, vanilla and sugar together.
Place in cocktail shaker half filled with ice.
Add rum and juices and shake 10 times.
Strain into glass filled with ice.
Garnish with mint.
Serve.

Nutrition Facts : Calories 179.2, Sodium 0.7, Carbohydrate 13, Sugar 12.7

THE VANILLA MOJITO

The Vanilla Mojito image

Recipe from "The Vanilla Chef" written by Patricia Rain (The Vanilla Queen.) You can find this and more at www.vanilla.com. The legendary Mojito adds yet another dimension of deliciousness of Cuban cuisine.

Provided by Patricia Rain

Categories Beverages

Time 2h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups packed fresh mint leaves
1/2 cup fresh lime juice
9 tablespoons sugar (or to taste)
2 teaspoons pure vanilla extract (or to taste)
1 teaspoon Angostura bitters
1 1/2 cups light rum
6 cups crushed ice
6 lime wedges or 6 slices limes
6 sprigs mint

Steps:

In a medium bowl place mint leaves, sugar, Angostura Bitters and vanilla.
With a wooden spoon, mash the mixture with the mint leaves until the oils of the mint are fragrant and released.
Add the rum and lime juice, and stir until sugar dissolves.
Let mixture rest for at least two hours.
Strain rum-mint mixture into a large pitcher.
Add club soda.
Fill glasses with ice, pour in Mojitos, and garnish with mint sprigs and lime.

Nutrition Facts : Calories 222.3, Fat 0.1, Sodium 10, Carbohydrate 23.6, Fiber 1.4, Sugar 19.6, Protein 0.6

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