The Works Bonza Aussie Burger And Chips Recipes

AUSSIE BEEF BURGERS

Steps:

• Mix all ingredients very well in a bowl and place in refrigerator for an hour or so (optional).
• Form into burgers the size and shape of your liking, keeping them rounder but fairly flat helps them cook throughout.
• Cook on a BBQ or grill around 7 minutes per side or until done to your preference. The carrot and onion make this a little crumblier than some burgers so turn carefully.

AUSSIE BURGERS

Steps:

• Combine ground beef, chopped onion, egg, breadcrumbs, ketchup, steak seasoning, salt and pepper in bowl, mix with hands to combine.
• Divide mixture into 4 and shape into round patties.
• Heat 1/2 butter in pan, add onion rings and cook over medium heat until browned, drain, keep warm.
• Heat skillet or grill (broiler), brush with oil.
• Cook patties 3-4 minutes each side or until cooked through, place cheese slice on each patty.
• While patties are cooking heat remaining butter in skillet and fry eggs and bacon until cooked.
• Toast buns and place bases on serving plates.
• On each bun place lettuce, tomato, beetroot, pineapple, then meat patty, onion rings, bacon, egg and finally bun top.
• Add extra ketchup.
• Enjoy with an icy cold beer!

AUSSIE BURGERS

Steps:

• Slice Kaiser rolls and set aside.
• Divide ground beef into 2 equal portions and shape into patties.
• Fry or grill until desired doneness.
• Place cooked patties on the kaiser roll. Stack all the other ingredients on top of patty in any order and top with ketchup.

AUSSIE WORKS BURGER

Steps:

• Preheat an outdoor grill for high heat.
• When the grill is ready, lightly oil the grilling surface. Form the ground beef into four patties, and grill for 5 minutes per side, or until cooked through.
• Meanwhile, melt butter in a large skillet over medium heat. Add onions, and fry until soft. Remove the onions from the skillet, and crack the eggs in the same skillet over medium heat. Cook until the yolks are solid, turning over once. Remove the eggs, and set aside. Place the Canadian bacon in the same skillet, and fry until toasted. Remove the bacon, and turn the heat to high. Quickly fry the pineapple rings in the bacon drippings just until browned on each side.
• To assemble sandwiches: Set bottom of Kaiser rolls on a plate, and top with burger, a slice of cheese, a slice of Canadian bacon, one fried egg, fried onions, a few slices of beet, a slice of pineapple, a slice of tomato, and a leaf of lettuce. Decorate the top bun with ketchup, mustard, relish and mayonnaise as desired. Place over the burger. Repeat with remaining burgers.