MEDITERRANEAN BREAD IN THE THERMOMIX
I got this recipe on-line from http://www.superkitchenmachine.com/2010/7269/thermomix-olive-bread-recipe.html Time does not include rising time nor cooling time.
Provided by Wendys Kitchen
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Use kitchen scissors to cut sun-dried tomatoes into small slivers and place in a cup or small bowl.
- Add two teaspoons olive oil and toss to coat the dry tomato pieces, allow to soak for a few minutes. If your sundried tomatoes were preserved in oil, just chop loosely with a knife and do not add extra oil. Set aside while you begin preparing the dough.
- Put water and yeast into Thermomix bowl.
- Add sugar, egg, olive oil, rosemary, and 400 g. of the flour (keep the remaning 50 g flour for later use). Knead for 4 minutes on interval speed.
- Put measuring cap in place and allow to rest in Thermomix for 15 minutes.
- Add salt, about half the olives, about half the tomato and knead again for 2 minutes on interval speed.
- Allow to rise in Thermomix for 30 minutes. (Keep the measuring cap off, so the expanding dough can pop through the hole if needed.).
- After 30 minutes, remove lid and pull the glutinous dough away from sides of bowl. Remove as much dough as possible from Thermomix but it doesn't need to be absolutely clean. Put dough onto a work surface or silicone mat and make an indentation in the middle. Add remaining olives and tomato. Bundle up the dough to close over the new additions, return to Thermomix bowl and add the remaining 50 g flour and set to knead for 1 minute on interval speed.
- Remove from Thermomix, shape into round or oval loaves on parchment-lined pan, making sure to allow room for expansion and cover with a kitchen towel. Put a pan of water in bottom of oven and begin to preheat the oven at 200ºC/400ºF. Allow shaped loaves to rise ON TOP of the stove in the warmth of the pre-heating oven for 30 minutes.
- Make sharp cuts along the top of the loaves and bake for about 35 minutes (two smaller loaves) or 45 minutes if making one large loaf.
- Allow to cool for two hours before serving.
Nutrition Facts : Calories 1243.3, Fat 32.1, SaturatedFat 4.9, Cholesterol 93, Sodium 1525.4, Carbohydrate 204.2, Fiber 15.8, Sugar 17.6, Protein 37.7
THERMOMIX OLIVE BREAD
This loaf is soft and fluffy - delicious and super easy to make. Leave out the olives and this recipe makes perfect hamburger buns!
Provided by Ex-Pat Mama
Categories Yeast Breads
Time 1h10m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to the lowest setting.
- Place the water and yeast in the TM bowl. Mix 2 minutes/37 degrees/speed 2.
- Add the flour, oil, olives and salt. Knead for 3 minutes/interval speed.
- Turn the dough onto a silicon mat or floured counter top. Divide into 7 balls. Place one ball in the center of a baking tray lined with baking paper. Arrange the other 6 balls around it, like petals on a flower. Dust with flour.
- Turn off the oven. Put the dough in the warm oven to rise for 45 minutes. Turn the heat up to 240?, and bake. The bread will be ready in about 15 minutes.
Nutrition Facts : Calories 358.5, Fat 4.3, SaturatedFat 0.6, Sodium 865.7, Carbohydrate 68.8, Fiber 2.8, Sugar 0.2, Protein 9.7
More about "thermomix olive bread recipes"
OLIVE BREAD BY KOBI. A THERMOMIX ® RECIPE IN THE …
2011-01-27 Measure flour into TM bowl. Add sugar and salt. Add yeast and season with pepper. Add oil and 375gm water. Mix 5 seconds on speed …
From recipecommunity.com.au
5/5 (5)Category Breads & Rolls
From recipecommunity.com.au
5/5 (5)Category Breads & Rolls
PARMESAN CRUSTED OLIVE BREAD BY RAVEN. A THERMOMIX …
2012-07-06 Place parmesan cheese into mixing bowl and grate 8 sec/speed 8.Set aside. 2. Place garlic and rosemary leaves (discard the stalk of …
From recipecommunity.com.au
4.8/5 (34)Category Breads & RollsServings 16Total Time 54 mins
From recipecommunity.com.au
4.8/5 (34)Category Breads & RollsServings 16Total Time 54 mins
OLIVE BREAD ROLLS - COOKIDOO® – THE OFFICIAL …
Ingredients. 25 g olive oil, plus extra for greasing. 400 g strong white bread flour, plus extra for dusting. 250 g water. 1 tsp dried yeast. or 10 g fresh yeast, crumbled. 1 tsp fine sea salt. 50 g black olives, pitted.
From cookidoo.thermomix.com
From cookidoo.thermomix.com
10 BEST THERMOMIX BREAD RECIPES - SOPHIA'S KITCHEN
Simply take a cast iron pot and heat up in the oven for at least 45 minutes. Instead of dropping the bread onto the tray you can then simply place it inside the hot cast iron casserole dish and close the lid. After 15 minutes of baking you …
From sophiaskitchen.blog
From sophiaskitchen.blog
SOFT BREAD IN THE THERMOMIX IS POSSIBLE!
Add the ingredients in this order: water, yeast, flour, improver, salt. Blitz on speed 7 for 10 seconds to roughly combine. Knead for 6 mins. Remove dough and place into a lightly oiled bowl.
From trtlmt.com.au
From trtlmt.com.au
THERMOMIX ARTISAN BREAD - SOPHIA'S KITCHEN
2016-02-03 The simplest bakery style bread recipe for the Thermomix. On a Sunday we sat together for hours. While my dad was reading the newspaper and my grandma telling some funny stories that nobody understood, I was eating …
From sophiaskitchen.blog
From sophiaskitchen.blog
THERMOMIX RECIPE: THERMOMIX LEMON OLIVE OIL CAKE
Preheat oven to 180°C and oil and line a 20 x 30cm cake tin with the paper up above the sides for easy removal. Place sugar and eggs into the Thermomix bowl and whip 5 min/37°C/Butterfly/speed 3/MC off. Remove Butterfly. Add …
From tenina.com
From tenina.com
FLUFFY AND SOFT WHITE BREAD - THERMOMIX
Milk, yeast and sugar into the TM bowl to mix well. Make sure the temperature reach 37 degree (until the light stop blinking). 2. Add in flour then salt, again mix well before kneading. 3. Start the kneading, at the same time slowly add in …
From my.thermomixrecipes.com
From my.thermomixrecipes.com
BREAD RECIPE – 3 METHODS FOR EASY NO FAIL BREAD
2019-05-15 Place the dough into a loaf tin, cover with a tea towel and allow it to proof in a warm spot. Preheat the oven to 180 degrees Celsius. Once the dough has completely risen to the desired height place the tin in the oven. Bake for …
From thermo.kitchen
From thermo.kitchen
OLIVE BREAD STICK RECIPE VIDEO FOR YOUR THERMOMIX - FAYI
2022-06-22 Make the Olive Bread Dough. To start make sure you follow the steps in the cookbook to make the Olive Bread recipe. Once you make the dough, cover it with a towel or wrap it in a mat to rest. Olive Stick Filling. Make the filling. Be sure to cook it as per instructions as it builds the flavour.
From fayi.com.au
From fayi.com.au
13 THERMOMIX SOURDOUGH RECIPES TO TRY RIGHT NOW - THE PANTRY …
2021-06-07 Fermented Sourdough Pasta. This super easy sourdough pasta recipe is an absolute breeze to knead in the Thermomix. It takes approximately 3 minutes for your dough to come together. This super easy sourdough pasta dough can be used to make fettucinie, spaghetti, papardelle and even lasagne sheets and ravioli.
From pantrymama.com
From pantrymama.com
THERMOMIX OLIVE BREAD, DIäT, DIäTEN, SCHWäCHUNG, ABMAGERUNG ...
Recipe adapted from Nicolas Poelaert s olive bread, in Dani Valent s In The Mix cookbook Tagged thermomix bread, thermomix recipes. thermomix breads on pinterest Explore Elaine Alaia s board Thermomix Breads on Pinterest, a visual Cheese, Olive and Buttermilk Herb Bread - just mix and bake - no rising or kneading.
From diat-plan.com
From diat-plan.com
THERMOMIX BASIC BREAD RECIPE - FOOD NEWS
Ingredients. extra virgin olive oil, to grease. 14 oz water, room temperature. ½ oz honey. or ½ oz agave syrup. 2 ¼ tsp active dry yeast. or 1 packet/envelope active dry yeast. 17 ½ oz bread flour, plus extra to dust. 3 ½ oz rye flour.
From foodnewsnews.com
From foodnewsnews.com
BASIC THERMOMIX BREAD RECIPE - FOOD NEWS
Ingredients. extra virgin olive oil, to grease. 14 oz water, room temperature. ½ oz honey. or ½ oz agave syrup. 2 ¼ tsp active dry yeast. or 1 packet/envelope active dry yeast. 17 ½ oz bread flour, plus extra to dust. 3 ½ oz rye flour.
From foodnewsnews.com
From foodnewsnews.com
GRAIN BREAD IN THERMOMIX - MCOOKER: BEST RECIPES
Already several times I baked Grain BreadOnly I have a small form for bread, so I counted the original recipe to a smaller size, took 3/4. Here it is: 150 g wheat 265 g wheat flour 285 ml carbonated water 10 g dry yeast 3/4 tbsp. l. sugar3 / 4 tsp salt 15 g vegetable oil, cumin
From mcooker-en.icdself.com
From mcooker-en.icdself.com
ELIOPITES OLIVE BREAD STICKS - THERMOMIX RECIPE - FAYI
Here is a video snippet to show you how easy it is to make the Olive Bread Stick - Eliopita recipe for your Thermomix. For those of you that are a little bit more advance and don't need the step by step instructions, this quick overview will be right up …
From pinterest.com.au
From pinterest.com.au
THERMOMIX FOCACCIA BREAD - THERMOMIX DIVA
2020-12-30 Instructions. Add the water and yeast to the Thermomix bowl and heat for 1 min/37/speed 1.; Add the flour, olive oil and salt and mix 10 sec/speed 6 then knead for 2 minutes/knead function.; Turn the dough out onto a board and knead into a ball - …
From thermomixdivarecipes.com
From thermomixdivarecipes.com
THERMOMIX OLIVE BREAD RECIPE, DIäT, DIäTEN, SCHWäCHUNG, …
Recipe adapted from Nicolas Poelaert s olive bread, in Dani Valent s In The Mix cookbook Tagged thermomix bread, thermomix recipes. a little piece of green olive and rosemary bread. Last year HH and I purchased a Thermomix, essentially a food This Olive and Rosemary bread recipe is for a Thermomix but it would be easy.
From diat-plan.com
From diat-plan.com
THERMOMIX PITA BREAD - MAMA LOVES TO COOK
2020-05-28 Add yeast and water to Thermomix bowl. Mix for 1 minute / 37 degrees / speed 1. Add flour, salt, olive oil. Knead for 2 minutes / lid closed / knead. Grease a large bowl with a little olive oil. Transfer the dough to the bowl and cover with a damp tea towel or plastic wrap. Leave to rise for at least 1 hour.
From mamalovestocook.com
From mamalovestocook.com
THERMOMIX OLIVE & ROSEMARY FOCACCIA - THERMOBLISS
2018-09-24 Add the olive oil, plain flour and salt and mix on Speed 6, 8 seconds. Scrape down the sides of the bowl and mix on Interval (knead) function for 2 minutes. Place the mixture into a greased bowl (or ThermoServer) and leave in a warm place to rise until doubled in size (approximately 1 hour). Preheat oven to 200 degrees celsius (fan-forced).
From thermobliss.com
From thermobliss.com
FORUM THERMOMIX | RECIPES AND HELP - OLIVE BREAD (THE TRUE …
2010-02-02 Ingredients: 500g bakers flour 1 tsp sea salt 1 sachet dry yeast (8g) 2 tsp sugar freshly ground black pepper 4 tbsp extra virgin olive oil 1 cup (250ml) warm water
From forumthermomix.com
From forumthermomix.com
THE BEST THERMOMIX BREAD, EVER! - OH SO BUSY MUM
2020-06-01 15 grams olive oil. Directions. Prepare your bread tin by spraying it with oil. Place water, yeast and sugar in the mixing bowl and heat 1 min and 30 seconds/ 37°/ speed 2. Add bakers flour, salt, bread improver and olive oil. Knead for 6 minutes using the kneading option on your Thermomix.
From ohsobusymum.com.au
From ohsobusymum.com.au
FORUM THERMOMIX | RECIPES AND HELP - OLIVE BREAD - IN THE MIX
2012-12-03 In The Mix - Olive Bread - pg 198. I made this delicious bread today - super easy - super fast. Followed the recipe exactly and they turned out really well. Instead of seven rolls, I made ten and formed into round loaf. Beautiful. «
From forumthermomix.com
From forumthermomix.com
OLIVE BREAD RECIPE | IN THE MIX TRICKS
Time: 1 hour 20 minutes (includes proving). Makes 1 loaf. Ingredients. 300 grams of lukewarm water. 25 grams of fresh yeast, or 1 sachet of dried yeast
From inthemixtricks.com
From inthemixtricks.com
EASY THERMOMIX BREAD RECIPE - MAMA LOVES TO COOK
2021-08-30 Step Two: Proofing the Dough. Remove the bread dough from the Thermomix and transfer to a lightly oiled bowl. Cover with a damp tea towel (or cling film) and leave in a warm place for around 2 hours, until doubled in size. Tip: the time it takes to double in size will depend on how warm your house is.
From mamalovestocook.com
From mamalovestocook.com
OLIVE BREAD | RECIPE | THERMOMIX BAKING, OLIVE BREAD, RECIPES
Mar 29, 2018 - Recipe Olive Bread by kobi, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Breads & rolls.
From pinterest.com.au
From pinterest.com.au
SOURDOUGH BREAD WITH OLIVES - COOKIDOO® – THE OFFICIAL …
1 oz extra virgin olive oil, plus extra to grease 15 oz water, divided, plus 1 tsp to whisk 5 oz sourdough starter (apple wheat starter), (see Tip)
From cookidoo.thermomix.com
From cookidoo.thermomix.com
THERMOMIX SOFT BREAD ROLLS - THERMOMIX DIVA
2021-07-03 After half an hour of rising, preheat the oven to 180°C fan forced / 200°C. Once the dough is fully risen, bake in the hot oven for 16-18 minutes until lovely and golden and the rolls sound hollow when tapped on top. Leave to cool on a wire rack and consume whilst warm or store for later. These are best eaten on the day or can be frozen once ...
From thermomixdivarecipes.com
From thermomixdivarecipes.com
OLIVE BREAD ROLLS - COOKIDOO® – THE OFFICIAL THERMOMIX® RECIPE …
400 g strong white bread flour, plus extra for dusting 250 g water 1 tsp dried yeast or 10 g fresh yeast, crumbled
From cookidoo.ca
From cookidoo.ca
OLIVE BREAD | IN THE MIX TRICKS
2012-07-28 Not only is my thermomat my saviour at play dough time (and the Thermomix makes fantastic play dough), it’s perfect to use when proving dough, and to cook the dough. With this recipe, you shape the bread, let it prove in a very very very low oven for`45 minutes and then cook it – see the recipe for details, all on the thermomat.
From inthemixtricks.com
From inthemixtricks.com
OLIVE BREAD ROLLS - COOKIDOO® – THE OFFICIAL THERMOMIX® RECIPE …
400 g strong white bread flour, plus extra for dusting 250 g water 1 tsp dried yeast or 10 g fresh yeast, crumbled
From cookidoo.international
From cookidoo.international
ELIOPITES OLIVE BREAD STICKS - THERMOMIX RECIPE - FAYI
2019-09-28 These Eliopites are made with Thermomix made soft and fluffy pastry that wrap around an olive mixture. They are ones that you can make a big batch of and keep in the freezer for when needed. When we were younger, my mum would do big cook ups and we would all come over to help her. usually this would include my mum, my sister Evette, my ...
From fayi.com.au
From fayi.com.au
THERMOMIX QUICK MIX BREAD – ELGUSTO GLOBAL
Place the water, yeast, sugar and oil in the Thermomix bowl. Cook 2 min/37°C/98°F/speed 1. Leave the contents to sit until the mixture starts to froth a little, about 5 minutes. Add bread flour and salt to bowl and mix for 30 sec/speed 7 to combine, then use the knead setting to knead for 2 minutes. Place the dough in a well-oiled bowl and ...
From elgustoglobal.com
From elgustoglobal.com
SOFT BREAD - THERMOMIX
1. Place the Milk, yeast and sugar into the TM bowl to mix . 2. Add in flour then salt to mix well before kneading. 3. Start the kneading, at the same time slowly add in olive oil. 4. Take out the dough,divide into two portions, punch out all the air with minimum kneading, put into the bread tin for proofing (45 min - 1 hour). 5.
From my.thermomixrecipes.com
From my.thermomixrecipes.com
HOW TO MAKE A SOURDOUGH LOAF (USING A THERMOMIX) BY ... - CECILY …
2013-07-09 So here's how it goes. I put all of this into my thermomix: 200g sourdough starter. 3 tsps salt. 400 g warmish water. 40g olive oil. 750g bread flour. I mix it on speed 6 for about 10 seconds until it's all combined. Then I set the knead function for three minutes and let it do its thing. (If you're not using a thermomix, the dough will need to ...
From cecilypaterson.com
From cecilypaterson.com
EASY THERMOMIX WHITE BREAD LOAF RECIPE - THERMOBLISS
2017-07-10 Place the water and yeast into the Thermomix bowl and heat on 37 degrees, 2 minutes, Speed 1. Add the raw sugar, flour, salt, bread improver and olive oil and mix on Speed 6, 6 seconds. Scrape down the sides of the bowl and knead on Interval function, 7 minutes. Allow to prove until doubled in size (we recommend filling a ThermoServer with hot ...
From thermobliss.com
From thermobliss.com
THERMOMIX SOURDOUGH: MAKE REAL SOURDOUGH BREAD IN YOUR …
2020-07-28 Add your sourdough starter and water to the TM bowl. Mix speed 3 for 15 seconds. Add your flour and salt to the sourdough starter and water in the TM bowl. Mix for 20 seconds on Dough mode. Leave the dough in the TM bowl for 30 minutes to 1 hour. Mix the dough for 3 minutes on Dough mode.
From pantrymama.com
From pantrymama.com
OLIVE BREAD | RECIPE | THERMOMIX RECIPES, RECIPES, OLIVE BREAD
Mar 29, 2018 - Recipe Olive Bread by kobi, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Breads & rolls.
From pinterest.ca
From pinterest.ca
OLIVE OIL CRACKERS - RECIPES FOR THERMOMIX
preheat oven to 180 degrees and line to baking trays; Put into the bowl flour, water (warm), olive oil and salt: 2 min. speed Knead. Check for a little pebbles results.
From recipesforthermomix.com
From recipesforthermomix.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love