Thermomix Plain Bagels Recipes

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THERMOMIX PLAIN BAGELS



Thermomix Plain Bagels image

Make and share this Thermomix Plain Bagels recipe from Food.com.

Provided by Ex-Pat Mama

Categories     Yeast Breads

Time 1h

Yield 8 bagels, 8 serving(s)

Number Of Ingredients 6

310 g water
20 g sugar
1 tablespoon yeast
15 g oil
1 1/2 teaspoons salt
600 g flour

Steps:

  • Place water, sugar, yeast, oil and salt in TM bowl. Mix 5 minutes/37deg/speed 3.
  • Add flour, set lid to closed position. Mix 3 minutes/speed wheat.
  • Separate dough evenly into 8 balls. Let rest covered on counter for 10 minutes.
  • Roll each ball into a snake shape, then form each into a ring. Allow the rings to rest covered for 20 minutes or until puffy.
  • Meanwhile, get a large pot of water boiling, turn oven to 425 F, and grease a baking sheet.
  • Drop rings into briskly boiling water (taking care not to crowd them - I was only able to do 3 at a time). Boil for one minute, then flip the rings and boil for another minute. Take them out of the water and place onto greased baking sheets.
  • Bake for 10 minutes then flip and bake for an additional 10 minutes.

Nutrition Facts : Calories 304.1, Fat 2.7, SaturatedFat 0.4, Sodium 439.5, Carbohydrate 60.4, Fiber 2.4, Sugar 2.7, Protein 8.3

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