Thermomix Plain Bagels Recipes
THERMOMIX PLAIN BAGELS
Make and share this Thermomix Plain Bagels recipe from Food.com.
Provided by Ex-Pat Mama
Categories Yeast Breads
Time 1h
Yield 8 bagels, 8 serving(s)
Number Of Ingredients 6
Steps:
- Place water, sugar, yeast, oil and salt in TM bowl. Mix 5 minutes/37deg/speed 3.
- Add flour, set lid to closed position. Mix 3 minutes/speed wheat.
- Separate dough evenly into 8 balls. Let rest covered on counter for 10 minutes.
- Roll each ball into a snake shape, then form each into a ring. Allow the rings to rest covered for 20 minutes or until puffy.
- Meanwhile, get a large pot of water boiling, turn oven to 425 F, and grease a baking sheet.
- Drop rings into briskly boiling water (taking care not to crowd them - I was only able to do 3 at a time). Boil for one minute, then flip the rings and boil for another minute. Take them out of the water and place onto greased baking sheets.
- Bake for 10 minutes then flip and bake for an additional 10 minutes.
Nutrition Facts : Calories 304.1, Fat 2.7, SaturatedFat 0.4, Sodium 439.5, Carbohydrate 60.4, Fiber 2.4, Sugar 2.7, Protein 8.3
BREAD MACHINE BAGELS
Quick and easy bagels you can make with your bread machine! You can use whatever topping that you wish, many like poppy seeds.
Provided by Cristy Chu
Categories Bread Yeast Bread Recipes Bagel Recipes
Time 3h55m
Yield 9
Number Of Ingredients 10
Steps:
- Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting.
- When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar.
- Cut dough into 9 equal pieces, and roll each piece into a small ball. Flatten balls. Poke a hole in the middle of each with your thumb. Twirl the dough on your finger or thumb to enlarge the hole, and to even out the dough around the hole. Cover bagels with a clean cloth, and let rest for 10 minutes.
- Sprinkle an ungreased baking sheet with cornmeal. Carefully transfer bagels to boiling water. Boil for 1 minute, turning half way through. Drain briefly on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with your choice of toppings.
- Bake in a preheated 375 degree F (190 degrees C) oven for 20 to 25 minutes, until well browned.
Nutrition Facts : Calories 50.1 calories, Carbohydrate 8.8 g, Fat 1.3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 404.4 mg, Sugar 7.4 g
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