Thermomix Tapenade Easy Peasy Recipes
TAPENADE
Classic Mediterranean dish using black (preferably Kalamata) olives. This dip is great with pita bread triangles.
Provided by Jim Clark
Categories Appetizers and Snacks Seafood
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in an electric blender. Slowly drip the olive oil into the blender while you are blending the ingredients together. Blend until a paste is formed.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 4.7 g, Cholesterol 6.4 mg, Fat 20.1 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 1002.3 mg, Sugar 0.2 g
5-MINUTE OLIVE TAPENADE
A fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it's done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits... you name it!
Provided by Girl Appetit
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 3.1 g, Fat 20.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 1151 mg, Sugar 0.2 g
THERMOMIX TAPENADE - EASY, PEASY!
This is adapted from a recipe at hojiblanca.com. The original recipe called for capers, which I don't like and didn't seem to allow enough blending time. I made a few adjustments and this tapenade is awesome!!!
Provided by Ex-Pat Mama
Categories Spreads
Time 10m
Yield 50 10g servings, 50 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients EXCEPT olive oil in Thermomix bowl. Slowly raise the speed up to 5, mixing until you have a thick paste.
- Scrape down sides. Replace lid. Slowly pour the olive oil in as the blades are spinning - raising the speed up to 8. After 20 seconds check and see if the paste is smooth enough for your taste. If not, scrape down, replace lid and blitz again.
- I mixed mine about 40 seconds on speed 8.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 36.4, Fat 3.8, SaturatedFat 0.5, Cholesterol 0.8, Sodium 77.2, Carbohydrate 0.4, Fiber 0.2, Protein 0.3
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