Jacks Favorite Salad Dressing Recipes
JACK WILSON'S SLAW DRESSING
This is my Dad's tangy slaw dressing with the bite of celery seeds.
Provided by Lavonda Hays
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish. Cover and shake well. Refrigerate for at least one hour.
- Place shredded cabbage in a serving bowl and toss with dressing. Serve immediately.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 19.7 g, Cholesterol 18.8 mg, Fat 16 g, Fiber 3.7 g, Protein 2.9 g, SaturatedFat 4.1 g, Sodium 171 mg, Sugar 14 g
JACK'S FAVORITE SALAD DRESSING
I don't remember the source for this recipe but I think it was a cowboy recipe book. Cooking time is the time to set aside to develop flavors. It is really great over a spinach salad w/ sliced mushrooms and crumbled bacon. My DH's favorite dressing for green salads w/ any combo of veggies that I have on hand-hope it becomes a favorite of yours. Enjoy!!!
Provided by Mrs.Jack
Categories Salad Dressings
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Refrigerate and let set---overnight is best to allow flavors to develop.
- Will keep for days in refrigerator.
Nutrition Facts : Calories 82.6, Fat 3.4, SaturatedFat 0.4, Sodium 14.9, Carbohydrate 12.8, Fiber 0.1, Sugar 12.6, Protein 0.1
FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING
This is a good recipe that is easy and flavorful.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 13
Steps:
- In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g
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